Simple Pecan Praline Recipe

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WebNov 22, 2023 · Boil: Add the brown sugar, granulated sugar, evaporated milk, and baking soda to a medium, heavy-bottomed pot. Bring to a boil …

Rating: 5/5(2)
Total Time: 25 mins
Category: Dessert
Calories: 153 per serving

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WebJun 23, 2021 · Summary. The basics of how to make pecan pralines couldn’t be more simple. Add butter, half-and-half, sugar, and baking …

Rating: 4.4/5(7)
Total Time: 20 mins
Category: Dessert
Calories: 260 per serving
1. Before you begin, lay out your parchment paper, 1/4-cup measuring cup or cookie scoop, and small spatula, and measure out your pecans. You need to be able to move quickly once you take your candy off the heat and can't waste any time looking for tools or measuring ingredients once it starts to cool.
2. Add sugar, half-and-half, butter, and baking soda to a large pot (5 qts or more). Stir ingredients to combine and heat over medium high heat.
3. Heat, stirring frequently, until mixture reaches 250 degrees Fahrenheit. If you do not have an instant-read thermometer or candy thermometer, please watch the recipe video and refer to the photos above or in the recipe notes for a visual of what to look for so you know it's the right temperature.
4. When the mixture reaches 250 degrees, remove from heat and stir in the pecans. Let the mixture cool for one minute so it can thicken a little before you scoop out your pralines.

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WebNov 25, 2019 · 3. When it begins to foam and boil, stir constantly until it reaches 236 degrees. 4. Remove from heat and add the pecans, salt …

1. Set out parchment paper for making the pralines on and have a tablespoon sized scoop hand and ready to go.
2. 2. Add everything but the pecans, salt and vanilla extract to a medium pot and heat over medium heat. Stir regularly until it begins to foam and boil.
3. 3. When it begins to foam and boil, stir constantly until it reaches 236 degrees.
4. 4. Remove from heat and add the pecans, salt and vanilla extract.

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WebNov 25, 2022 · Cook over low heat until the sugar has dissolved, stirring constantly. Continue cooking over low heat and stirring occasionally, …

1. Combine the sugar, buttermilk, corn syrup, baking soda and salt in a heavy bottomed, large saucepan.
2. Cook over low heat until the sugar has dissolved, stirring constantly.
3. Continue cooking over low heat and stirring occasionally, until the mixture reaches 234 degrees on a candy thermometer (about 10 minutes).
4. Remove from heat and let stand for 5 minutes.

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WebNov 26, 2023 · Clip on the candy thermometer and let the mixture boil over medium heat until it reaches a temperature of 240℉, stirring frequently. When the temperature reaches 240℉, remove from the heat and let cool …

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WebJul 4, 2022 · Instructions. Line three sheet trays with foil and spray with cooking spray, set aside. Place the butter, granulated sugar, brown sugar, heavy cream, corn syrup, and salt into a large pot or dutch oven. Place …

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WebNov 16, 2022 · Whisk together the main ingredients (light brown sugar, evaporated milk, vanilla and butter) in a 3-quart saucepan over medium-high heat. Keep whisking until completely combined. Boil until the sugar …

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WebMar 27, 2024 · Line a large baking sheet with parchment paper and set aside. In a large, heavy-bottomed saucepan, combine the granulated sugar, brown sugar, cream, butter and salt. Warm over medium heat, stirring …

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WebNov 13, 2020 · Instructions. Preheat oven to 350 degrees. Spread pecans out in a single layer on a rimmed baking sheet. Toast for 7-10 minutes, stirring halfway through. In a heavy pot or Dutch oven over medium heat, …

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WebAug 2, 2023 · Stir until well combined. Bring the mixture to a full boil on medium to high heat until the thermometer reaches 234-degrees, stirring often. Once the mixture reaches 234-degrees, remove it from the heat …

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WebFeb 25, 2022 · Instructions. In a 4 quart saucepan, combine sugar, baking soda, buttermilk, and butter. Heat, while stirring, over medium heat until sugar dissolves and butter melts. Stop stirring. Cook to 236 degrees, …

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WebDec 21, 2019 · How to Make Pecan Candy with Condensed Milk. Prepare a muffin tin by filling with cupcake liners; set aside. Add all ingredients to a large pot over medium-high heat. Stir consistently as you bring to a boil. …

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WebUse a wooden spoon to stir the praline mixture for a minute to help it cool further! Recipe Here Dollop onto a lined large baking sheet and allow the candy to harden for at least 8 …

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WebMar 16, 2020 · To make pralines you basically make a caramel type sauce, add the pecans, and let them set. It is easier than you think and my method doesn't even require a candy thermometer. Just cook some of the butter …

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WebSep 15, 2021 · Put all the ingredients except the vanilla and pecans in a large dutch oven. Make sure to use a heavy-bottomed pan because we’re gonna heat the pecan candy mixture to 246ºF. Attach the candy …

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WebJun 3, 2023 · Turn the heat off, add the pecans, then stir the mixture for 45 seconds. Dollop spoonfuls onto the parchment paper in mounds, moving quickly, as the sugar mixture will become firmer and firmer as it cools. …

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WebApr 5, 2021 · Put your pecans on a baking sheet lined with parchment paper and spread them out. Roast in the oven for a couple of minutes, just until they get fragrant. Add your butter - except about a tablespoon - to a …

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