Simple Peanut Sauce Recipe

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WebApr 23, 2022 · Put a small pan over medium heat and warm the oil. Add the Thai red curry paste and cook until very fragrant. Scrape the oil and …

Rating: 4.8/5(9)
Total Time: 10 mins
Category: Basics
Calories: 151 per serving
1. In a smallish microwave safe bowl, gently warm the peanut butter. Whisk in the chile garlic sauce, sweetener of your choice, and Tamari soy sauce.
2. Put a small pan over medium heat and warm the oil. Add the Thai red curry paste and cook until very fragrant. Scrape the oil and curry paste into the bowl with the peanut butter and whisk to combine.
3. Slowly add the coconut milk to the peanut butter mixture while stirring with a whisk. Taste and adjust seasonings. (If it doesn't "pop" add a little more sweetener or a squeeze of lime or lemon juice. You can also add a little fish sauce or salt.) Serve room temperature or slightly warmed.
4. Makes just over 1/2 a cup, serving 4, at just over 2 tablespoons per serving. Refrigerate up to 5 days.

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WebMay 1, 2020 · Instructions. Combine all the ingredients in a small sauce pan. Stir the ingredients with a whisk to fully combine all the ingredients …

Rating: 5/5(2)
Category: Dinner Idea
Cuisine: Chinese
Calories: 60 per serving
1. Combine all the ingredients in a small sauce pan. Stir the ingredients with a whisk to fully combine all the ingredients before turning on the heat.
2. Turn on the burner to a low heat.
3. Cook the ingredients just long enough to melt the peanut butter and heat all the ingredients enough to make sure they are fully combined.
4. The ingredients will begin to thicken as it heats. Feel free to add more or less water to your liking. I tend to add a bit more water to make the consistency to be smooth and light. Not too thick. Make it however you like it.

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WebYou will need peanut butter, soy sauce or coconut aminos, garlic, ginger, rice vinegar, fish sauce, water, and stevia or another low-carb sweetener of your choice. Combine all the …

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WebJan 3, 2023 · Whisk all the ingredients together until they're well combined. Slowly and gradually add warm water, one tablespoon at a time, and whisk until you get the desired …

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WebSep 5, 2023 · Add the peanut butter, soy sauce, water, honey substitute, rice wine vinegar, sesame oil and red pepper flakes to the cup of an immersion blender. Peel the ginger and garlic and grate them both with …

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WebJun 23, 2022 · In a microwave safe bowl add the peanut butter and heat in microwave for 3-5 seconds. Just enough to soften a bit. Combine and mix all the sauce ingredients until smooth. Serve and enjoy!

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WebMay 27, 2019 · Instructions. In a small bowl combine peanut butter, tamari or coconut aminos, rice vinegar, lime juice, ginger, sesame oil, garlic, Swerve and crushed red pepper flakes. Whisk until well blended. Add …

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WebJun 15, 2022 · 1 tbsp coconut aminos. 1 tbsp rice vinegar. 2 tbsp sesame oil. 1 tablespoon sweetener (allulose) 1 tbsp almond milk. 1/4 tap garlic. 1/4 tap ginger. Directions: Add all of the ingredients into a bowl and mix!

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WebFeb 4, 2019 · This delicious peanut sauce can be used for a variety of low carb dishes, such as a sauce for beef stir fry or for “noodles” made from and lives in Boston, Massachusetts. Since 2015, she has been sharing …

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WebJul 21, 2023 · 1/2 teaspoon sriracha sauce. dash sea salt. 1-2 tablespoons water. The step-by-step recipe is actually really simple: In a medium bowl, mix the peanut butter powder, sweetener, ginger and garlic powder …

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WebMar 21, 2024 · Divide the squash between four dinner plates. To make a rainbow plate, add ingredients on top of the bed of squash in the following order: tomatoes, red pepper, carrots, mango, pineapple, chicken, …

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WebInstructions. To a medium bowl combine the peanut butter, vinegar, miso, sesame oil, soy sauce, and garlic. Mix well and add 1 teaspoon of water at a time as needed to thin the sauce. Serve with your favorite Spring …

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WebMay 2, 2017 · 1/2cuppeanut butter, crunchy. 3tablespoonschicken broth,warm and 0 carb. 3tablespoonssoy sauce, make sure it’s 0 carb per serving. 3tablespoonshot sauce, or to taste – I used Louisiana Hot …

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WebJul 17, 2017 · Bake for about 40 minutes at 400 degrees, or saute over medium heat for about 5 minutes per side or until a meat thermometer reads 165 degrees at the center. Approximate nutrition info broken down by …

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WebJan 16, 2021 · Easy Peanut Sauce. ⅓ cup full fat coconut milk from a can. ¼ cup smooth peanut butter (or almond butter) 1 tablespoon Low carb brown sugar use coconut sugar or honey if cooking Paleo. 1-2 teaspoon …

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WebNov 29, 2020 · What Makes This Thai Peanut Dressing So Delicious? Low Carb - It only has 4 net carbs per serving. Vegetarian - A great sauce or dressing option for any Vegan or Vegetarian dish. Dairy-Free - It is …

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WebIn a small bowl combine the chicken marinade ingredients using a whisk. Add the marinade ingredients to a large zip-lock freezer bag. Salt and pepper the chicken tenders and drop …

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