Simple Oxtail Stew Recipe

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3 lb. raw bone-in oxtails ¼ cup reduced sodium soy sauce (or use a gluten-free alternative and add salt) 1 tablespoon …

Rating: 5/5
Calories: 317 per servingCategory: Main Course1. Place the oxtails in your slow cooker.
2. In a medium bowl, whisk together the remaining ingredients except for the cornstarch. Pour over the oxtails, and stir to coat.
3. Cover and cook on LOW for 8 hours, until the meat is very tender.
4. Temporarily transfer the cooked oxtails to a platter. Strain the liquids from the slow cooker into a saucepan. Return the oxtails to the slow cooker, cover with the lid, and set to WARM.

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2 kg oxtail or beef suitable for slow cooking (bones included, 2 kg/ 4.4 lb), this will yield about 50% meat 1 tbsp ghee, …

Rating: 4.7/5(134)
Estimated Reading Time: 3 mins

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Drizzle the browning sauce over the oxtails. Pour in 6 cups of beef broth, stir the ingredients, and reduce the heat to low medium. Cover the pot / skillet, and let the oxtails cook for 3 1/2 …

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This should take 5 to 10 minutes. Then add 3 to 4 cups of water and bring to a roaring boil. Let the oxtail boil of 5 minutes then reduce the heat to medium-low, cover and cook oxtail until tender …

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Heat oil in a large skillet over medium-high heat. Sear oxtail for 4 minutes. Flip and continue cooking until browned on all sides, about 4 minutes. Transfer oxtail to a slow cooker. Add …

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Feb 24, 2016 · Bring to a boil and then reduce the heat to low. Cover with a lid and simmer for …

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