WebIn a large stove top pot, drizzle about 1 tbsp olive oil and sauté chopped onion and celery together until softened. Next, add oxtail, cabbage, tomatoes, beef …
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WebThe only way to cook oxtail – long and slow. The meat, fat and tendons need a long time to cook and soften, resulting in a rich and velvety beef stew. Slow cookers …
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