Simple Oven Baked Brisket Recipe

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WebPublished: October 2, 2022 - Last updated: December 8, 2023 52 Comments Recipes » Beef » Simple Oven Baked Brisket Recipe JUMP TO RECIPE This Oven Brisket

Rating: 4.6/5(66)
Total Time: 4 hrs 40 minsCategory: Main CourseCalories: 674 per serving

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WebDec 2, 2021 · Pre-heat oven to 325F. Grab your roasting pan and rack. Mix salt, pepper, onion powder, garlic powder, and paprika together in a …

Reviews: 6Calories: 676 per servingCategory: Main Dish1. Pre-heat oven to 325F. Grab your roasting pan and rack.
2. Mix salt, pepper, onion powder, garlic powder, and paprika together in a small bowl. Rub this on all sides of the brisket.
3. Place brisket (fat side up) on top of the roasting rack in the pan. Add enough beef broth to cover the bottom of the pan by half an inch.
4. Cover tightly with aluminum foil (I use two pieces to make sure it's tight) or a lid and place in oven for 1 hour. Reduce heat to 275F and cook an additional 3 hours or until fork tender. Check the liquid level at least once to make sure that it has not burned off if your oven runs hot. Add more broth if needed.

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WebAmy Published Jan 1, 2022 Modified Dec 28, 2023 This post may contain affiliate links This slow cooked BBQ Beef Brisket recipe is made in the …

Rating: 4.8/5(162)
Calories: 868 per servingCategory: Dinner1. The night before you plan to cook and serve the brisket, combine the salt, celery salt, garlic powder, onion powder and sugar in a small bowl and set aside. Place the brisket in a large roasting pan and trim the fat if it is super thick, but leave at least a 1/4" layer on the bottom. Moisten the brisket with the Worcestershire sauce, then sprinkle the top and bottom of the brisket with half of the mixed seasonings, reserving the other half. Cover tightly with foil and place in the refrigerator overnight.
2. The next day, preheat the oven to 250 degrees. Remove the brisket from the fridge and uncover. Sprinkle it with the remaining seasonings, then cover it with foil again and place it in the oven to roast for 5 hours (approximately 1 hour per pound of meat).
3. Remove the brisket from the oven and remove the aluminum foil. Pour off the fat. In a medium bowl, stir together the brown sugar and barbecue sauce, then pour it over the brisket. Increase the oven temperature to 350 degrees, then return the brisket to the oven, uncovered, and roast an additional 30 minutes to an hour, or until the sauce is hot and the meat is tender. Slice or chop and serve.

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WebOct 5, 2020 · This simple beef brisket recipe is seasoned with a classic Texas brisket rub that gives it a smoky and savory flavor, seared to create a crust on the outside, and then slowly roasted. This method for roasting …

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WebFeb 3, 2020 · Rub the spice mixture all over the brisket on both sides and let sit for 30 minutes. Preheat oven to 300 degrees. Place brisket in a large roasting pan (with the fat side down) and cover with sliced onions. Pour …

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WebDon’t do it!! It helps to understand that brisket is a very muscular piece of meat that is full of connective tissues. Cooking it long and slow will melt these connective tissues into the meat resulting in that melt in your …

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WebIn a small bowl, mix the Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper, and hot pepper sauce and pour it over the brisket. Turn the brisket fat side up and refrigerate, covered, overnight. Remove …

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WebDec 19, 2023 · To season: Kosher salt, black pepper, smoked paprika, ground cumin, onion powder, garlic powder, and dry mustard. Brisket Point vs Flat The brisket has two parts: the point and the flat. The point is a …

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WebDec 13, 2020 · When ready to cook, preheat the oven to 225 degrees. Transfer the brisket to a roasting pan (if not already in one), making sure the brisket is fat side up. Cover the pan and brisket with aluminum foil …

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WebJun 22, 2015 · The key to cooking a tender brisket is to season the brisket a day in advance and cook the beef on low temperature for a minimum of 5 hours.

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WebFeb 15, 2023 · 12 hrs 15 mins 1 3-pound brisket Jump to Nutrition Facts Buttery, fragrant, and fork-tender brisket is easy to make in your own kitchen. 's simple baked brisket recipe will wow your tastebuds with its …

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WebOct 5, 2023 · Slice and serve with vegetables or alone as a low carb dinner idea. If you love the idea of making pressure cooker brisket but don’t have that machine at home and …

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WebMay 10, 2021 · Remove the brisket from the fridge and allow it to sit at room temperature for 30 minutes. Place the brisket in a large oven rack, fat side up. Lay the sliced onion …

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WebJun 20, 2022 · Preheat the oven to 300°F. Place the brisket in a roasting pan and cover the baking pan with a lid, or seal it well with foil. Bake for 3 hours. Meanwhile, heat the oil in a small pot over medium heat. Add the …

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WebDec 25, 2023 · Story by Raymund • 1w Brisket cravings but no smoker? Don’t worry, this easy oven-baked recipe is here to save the day! Packed with smoky flavour and melt-in …

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WebDec 13, 2022 · Place the brisket fat side down in a 13×9 baking dish. In a small bowl whisk together the Worcestershire sauce, soy sauce, onion powder, and liquid smoke. Pour the mixture over the brisket, flip the …

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