Simple Navy Bean Soup Recipe

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WebDec 5, 2023 · Place the beans and 4 cups hot water in a large, heavy pot or Dutch oven. Bring to a boil over medium-high heat. Boil for 2 minutes, then remove the pot from heat. Cover and let soak for 1 …

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WebJan 7, 2016 · Boil for two minutes, then cover with a lid and remove from heat. A spoon of baking soda can be added to the water after removing …

1. Rinse and sort the beans, carefully looking for dirt or small rocks. Put rinsed beans in a large pan and cover with two inches of water. Let soak for at least 8 hours, or use the "quick soak" method.
2. To "quick soak" the beans, put the pot of beans and water on the stove over hight heat. Bring to a rolling boil. Boil for two minutes, then cover with a lid and remove from heat. Let soak for one hour. A spoon of baking soda can be added to the water before soaking (after removing from heat) to aid in breaking down the beans for easier digestion.
3. After the soaking is complete, drain the beans and rinse with fresh water.
4. For making the soup, dice the carrot and celery stalk. Heat the oil in the soup pot over low or medium-low heat. Add the carrot and celery and cook until tender, stirring often. Do not allow the vegetables to brown.

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WebAug 26, 2021 · By the Numbers: How to Make Navy Bean Soup. Step 1: Parboil Your Dried Navy Beans. Step 2: Prepare and Chop Your …

1. Start off by adding the dried beans to a large stockpot with enough water to cover them by a couple inches and boil for 10 minutes.
2. While the navy beans are boiling, prepare your vegetables. Add the olive oil, garlic, onion, celery and carrots to a large slow cooker.
3. Pour your beans into a strainer in the sink, and sort through them, making sure you remove any debris or stones.
4. Add them to the slow cooker, along with the bay leaf, rosemary, thyme, paprika and black pepper.

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WebFeb 24, 2022 · After cooking for 5 hours, the meat on the ham-bone should be falling apart. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate and set aside to cool. Reduce the slow …

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WebJan 6, 2024 · Sauté for 3-5 minutes to soften. Then add in the dried beans, thyme, ground cumin, crushed red pepper, bay leaves, and vegetable broth. Stir in 1 teaspoon salt and 1/2 teaspoon ground black pepper. Bring the …

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WebFeb 9, 2024 · Cook for 1 minute while stirring. Add the chicken broth, bay leaves, ham bone, and navy beans. Cover the pot and bring the mixture to a boil, then reduce the heat to a simmer and cook until the beans are …

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WebMar 26, 2021 · Add the olive oil to a large pot or Dutch oven set over medium heat. Add the onion and cook, stirring occasionally, until softened and translucent (about 6-8 minutes). Add the minced garlic, thyme, …

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WebSep 9, 2022 · Step 1: Sauté Alliums. In a large Dutch oven, over medium-high heat, melt the butter until bubbling. Add the garlic and onions, stir and sauté them until the onion is transparent, about 2 to 3 minutes. Step 2: …

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WebMar 9, 2023 · Add the carrots, celery, no-salt-added diced tomatoes with juice, potatoes, zucchini, Italian seasoning, and vegetable stock and bring to a boil. Reduce heat to low and simmer for 30 minutes until carrots and …

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WebOct 18, 2023 · Add the oregano, parsley, thyme, rosemary, cayenne red pepper, salt and pepper and continue sauteing for 4-5 minutes, letting the spices bloom. Add the navy beans, diced ham, ham hock, diced …

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WebHow To Make so good heart healthy bean soup (slow cooker) Wash dry beans and soak overnight. Drain and rinse when ready to begin making soup. Place beans in slow cooker and add fresh water. Cover and cook …

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WebSoak, drain and rinse beans. Put the soaked beans, 6 cups of water, the carrots, onion, and meat in a large pan and bring it all to a boil. Turn the heat to low and cook 2 hours (until …

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WebMar 15, 2024 · Add the tomatoes with juice, onion, ham hock, broth, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours. Add more water if necessary. Remove …

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WebMar 21, 2020 · Stir water, navy beans, carrots, celery, onion, fennel, garlic, tomato paste, bay leaves, salt, thyme and chili flakes in the slow cooker insert. Cook on low for 6 hours. Stir olive oil into soup before serving.

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WebAdd the olive oil to a large Dutch oven over medium-high heat. Add the onions, celery, ham hock and bay leaf and cook, stirring occasionally, until the vegetables are soft. Add the …

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WebSep 6, 2019 · Mushroom Barley Soup. A few years ago, a friend at work shared the recipe for this wonderful low-sodium soup. With beef, barley and vegetables, it’s hearty …

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WebFeb 5, 2018 · Steps. Hide Images. 1. In 3-quart saucepan, mash 1 can of the beans with fork or potato masher. Stir in remaining can of beans and remaining ingredients. 2. Heat to boiling; reduce heat to low, and …

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