Simple Mocha Cake Recipe

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WebMay 22, 2020 · Pre-heat oven to 350 degrees F. Spray an 8-inch round cake pan with cooking spray and line the bottom with parchment paper. In a large bowl, whisk together …

Rating: 3.8/5(4)
Calories: 387 per serving
Category: Breakfast, Brunch, Dessert

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WebNov 28, 2017 · Measure 1 cup of the coffee and set aside to cool. Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking …

Rating: 3/5(2)
Total Time: 2 hrs
Category: Dessert
Calories: 200 per serving
1. In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.
2. In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.

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WebOct 23, 2018 · Instructions. Mix the eggs, vinegar and coconut milk in one bowl. Put the cocoa, creamer, coffee grounds, coconut flour baking soda …

Rating: 5/5(5)
Total Time: 50 mins
Category: Breakfast, Dessert, Snack, Treat
Calories: 168 per serving
1. Mix the eggs, vinegar and coconut milk in one bowl.
2. Put the cocoa, creamer, coffee grounds, coconut flour baking soda and 1/2 cup sweetener in another bowl and mix well.
3. Stir the egg mixture into the flour mixture and stir well to combine. When a batter forms add in the pecans and stir well.
4. Grease the loaf pan with the coconut oil and pour in the batter.

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WebFeb 10, 2020 · Place a roasting pan filled with several inches of water on the bottom rack of the oven. Spray the bottom and sides of a 9-inch …

Ratings: 3
Calories: 215 per serving
Category: Dessert
1. Place a roasting pan filled with several inches of water on the bottom rack of the oven.
2. Spray the bottom and sides of a 9-inch springform pan with cooking spray. Place top oven rack in center of oven. Preheat oven to 325 degrees F.
3. Combine the chocolate biscotti crumbs with packets of sweetener and the melted butter. Press mixture onto the bottom of the prepared pan. Stir 3 teaspoons of espresso powder into 2 teaspoons of water and set aside.
4. Beat the cream cheese and 32 packets of sweetener (1 1/3 cup sugar equivalent) on medium speed until light and fluffy. Add the eggs, one at a time, beating after each addition. Add 1 cup of sour cream and the coconut flour. Mix until well combined. Stir in the espresso/water mixture and the melted chocolate. Spoon mixture over the crust.

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WebCombine the hot water and instant coffee together to dissolve the coffee. Add this into a stand mixer fitted with a paddle attachment. Add room temperature cream cheese and ¾ cup of Swerve confectioners sugar. …

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Web1/4 teaspoon vanilla. 1 tablespoon water. 1 egg. Mocha Cream Frosting. Melt the butter in a 2-cup glass measuring cup. Stir in the Splenda, vanilla and water. Sift the wheat protein isolate, almond flour, cocoa and baking …

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WebDec 4, 2023 · In a small saucepan heat the sweetener over medium low heat until until is melted. Whisk in the cocoa powder, almond milk, and coffee. When smooth add the salt and coconut oil and whisk until it …

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WebNov 7, 2022 · Preheat the oven to 350 degrees F. Mix almond flour, crushed pecans, butter, cocoa powder and monkfruit sweetener. Press onto the bottom of a parchment paper-lined 9-inch springform pan. Beat cream …

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WebSep 5, 2023 · Mocha Cheesecake. Mix the instant coffee with brewed coffee in a small bowl and set aside. Chop the chocolate and add to a microwave safe bowl with the coconut oil. Melt at 40% power, stirring …

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WebFeb 10, 2020 · Cake Instructions. Preheat oven to 350°F. Line a cookie sheet with a silicone mat. Combine wet ingredients in a large bowl. Combine dry ingredients in a separate bowl. Add the wet ingredients to the dry …

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WebOct 23, 2018 · In a bowl, add your softened cream cheese and using a hand mixer whip your cream cheese for 1 minutes. Add your double shot of espresso and mix again. Add your sweetener 1/4 cup at a time and mix. …

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WebMar 31, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper. In a large bowl, beat together the allulose and butter with a hand mixer, until fluffy. …

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WebJan 22, 2018 · Add the dry ingredients and whisk until smooth. (Feel free to add more sweetener, cocoa powder, or instant coffee!) The batter will be very liquidy. Microwave …

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WebJul 11, 2023 · 20. No-bake keto chocolate cheesecake mousse. This low carb chocolate cheesecake mousse includes a secret ingredient for an incredible flavor – cherry extract! …

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WebFeb 12, 2018 · Keto Micrwave Mocha Mug Cake Macros. Butter – 204 calories, 30 g fat, 0 carbs. Cocoa – 24 calories, 2 g fat, 2 g protein, 4g carbs, 4 g fiber (0g net carbs) Stevia – 2-3g carbs (depending on …

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WebMay 11, 2020 · Preheat the oven to 350℉. Grease and flour 2 round cake pans. Combine all the cake ingredients (except the coffee) in a large bowl. Mix until everything is combined. This cake is easy to make by hand, but …

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WebApr 2, 2013 · mocha in a quick and easy large cake. If this cake were made in 8 or 9 inch pans it would be three layers. But I put the batter in a 14" pan. It was easy to bake and perfect to transport a large cake

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