Simple Mexican Street Corn Recipe

Listing Results Simple Mexican Street Corn Recipe

WebJun 25, 2021 · Instructions. Prepare corn according to package instructions. 2 – 10 ounce bags steam fresh frozen corn. Once corn is …

Ratings: 107
Calories: 209 per serving
Category: Side Dish
1. Prepare corn according to package instructions.
2. Once corn is steamed/dethawed, heat in a large skillet on medium high heat with the olive oil. I cooked it for about 7-8 minutes until it was slightly browned.
3. Take corn off of heat and toss with all other ingredients.
4. Serve as side dish or as a dip with tortilla chips!

Preview

See Also:

Show details

WebMar 1, 2024 · Preheat the oven to 350F. Cut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece. Brush each one …

Rating: 5/5(9)
Calories: 175 per serving
Category: Side Dish
1. Preheat the oven to 350F.
2. Cut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece.
3. Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets.
4. Bake, or grill, for 30-35 minutes or until tender. Once the corn is done, carefully remove the foil and brush the corn with sour cream.

Preview

See Also:

Show details

WebJun 9, 2016 · Instructions. Mix corn, mayo, sour cream, green onions, cayenne pepper, chili powder, juice of one lime, and Queso Cotija …

1. Mix corn, mayo, sour cream, green onions, cayenne pepper, chili powder, juice of one lime, and Queso Cotija together until well combined.
2. Heat in a small pan over medium heat for 3-5 minutes until heated through. (You can also heat up in the microwave for 1 ½- 2 minutes)
3. Top individual portions with hot sauce and/or extra cayenne for extra heat!
4. Enjoy!

Preview

See Also: Mexican RecipesShow details

WebMar 16, 2021 · Put the husked corn directly onto grill grates and bbq the corn for about 3 minutes, or until kernels begin to turn golden brown and look charred. Turn over and bbq the corn for another 3 minutes. When …

Preview

See Also: Healthy Recipes, Mexican RecipesShow details

WebAug 17, 2020 · Heat grill to 400 degrees F. Clean the grates once it has heated. Add a little cooking oil to grill. Whisk together the sauce: In a bowl, whisk together the sour cream, mayonnaise, garlic, salt chili powder, …

Preview

See Also: Food Recipes, Healthy RecipesShow details

WebMay 11, 2024 · Instructions. Heat a large skillet over medium high heat, then add the butter. Once melted, add the corn and continue to cook until warmed through, or about 3 minutes. In a large bowl, whisk together the …

Preview

See Also: Mexican RecipesShow details

WebMay 1, 2023 · Bring a large pot of water to a boil over high heat. Add the corn and cook for 5 minutes, or until tender and bright yellow. Transfer to a plate and set aside to cool while you prepare the remaining ingredients. …

Preview

See Also: Mexican RecipesShow details

WebInstructions. Preheat oven to 450º. Wrap the corn on the cob in foil. (If it has the husk left on you can leave it on to help keep in the moisture). Bake the corn in the oven for 25 minutes. While the corn is baking, put the …

Preview

See Also: Mexican RecipesShow details

WebJun 19, 2017 · This best Mexican street corn recipe is packed with flavor! CORN. Heat a large skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally. SEASON. Remove from heat and add in …

Preview

See Also: Mexican RecipesShow details

WebOct 2, 2022 · Step 2. Husk the corn and remove the silk. Rinse thoroughly to remove any remaining silk and pat dry. Arrange on the prepared baking sheet and brush lightly with the melted butter on all sides. Step 3. Place …

Preview

See Also: Mexican RecipesShow details

WebApr 5, 2021 · Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, combine sour cream, mayo, …

Preview

See Also: Mexican RecipesShow details

WebApr 28, 2023 · Add mayo and seasonings: Remove from heat. Stir in mayo (or 2% greek yogurt), cotija cheese, red bell pepper, chili powder, lime juice and and chopped cilantro. Mix until combined. Garnish and serve: Top …

Preview

See Also: Healthy Recipes, Mexican RecipesShow details

WebMay 16, 2024 · Substitution Suggestions. Frozen Corn: You can use canned corn that has been drained or you can cut fresh corn off the cob. Mayonnaise: Miracle whip is a good …

Preview

See Also: Mexican RecipesShow details

WebMar 30, 2015 · Prepare corn according to package instructions. Once corn is steamed/dethawed, heat in a large skillet on medium high heat with the olive oil. I cooked it for about 7-8 minutes until it was slightly browned. …

Preview

See Also: Mexican RecipesShow details

WebMay 23, 2024 · Healthy Mexican Street Corn Salad is made with sweet corn, mayonnaise, jalapenos, fresh cilantro, cotija cheese, and lime juice. Creamy, delicious, and perfect for cookouts, it tastes just like the classic …

Preview

See Also: Healthy Recipes, Salad RecipesShow details

WebMar 27, 2023 · Pour into a large bowl and let cool. Prepare the rest of your veggies (peppers, onion, and cilantro) by chopping. Once chopped, add them to the bowl with the corn. In a small bowl, whisk together Greek …

Preview

See Also: Healthy Recipes, Salad RecipesShow details

WebInstructions. Heat a cast iron pan over medium high heat with olive oil. Saute the corn, making sure to brown it up a bit to give that charred flavor that you get from grilling. Once cooked, stir in the mayonnaise, sour …

Preview

See Also: Mexican RecipesShow details

Most Popular Search