Simple Mango Lassi Recipe

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WebMay 14, 2009 · Mango Lassi is a healthy, sweet Indian fro yo smoothie made with fresh mango, greek yogurt and milk. I used fat free yogurt and milk to keep it light. It’s delicious and a wonderful way to start your day, …

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WebMay 23, 2024 · Add ½ cup chilled mango pulp (or puree), ⅓ cup cold Greek yogurt, ¼ cup cold milk, 2 tbps sugar, a pinch of cardamom powder and …

Ratings: 124
Calories: 196 per serving
Category: Beverage
1. Wash mangoes and peel the skin.
2. Cube them and chill for few hours. This keeps the lassi cold after blending.
3. Also chill the curd and water. You can also use ice cubes instead of water.
4. Powder the cardamoms. I usually powder them along with little sugar. This way they get powdered easily.

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WebSep 13, 2018 · Simple Mango Lassi. Feel free to modify this recipe to suit your taste. Try to use very ripe mangoes, if possible. Add more honey if …

1. Add all the ingredients to a blender and blend until smooth. Taste the mango lassi to see if the sweetness is to your liking. Add more honey if necessary.
2. Serve the drink in glasses.

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WebAug 2, 2023 · For restaurant quality mango lassi. Combine the ingredients for making lassi with mango chunks in the blender along with 1/4 cup mango pulp. 1½ cup mango chunks* 1 cup yogurt, ½ cup milk, 1 tbsp …

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WebAug 5, 2021 · This mango lassi has only 264 calories. Probiotic yogurt and lack of added sugars make it a great weight loss drink. This Mango lassi is sweet, tangy, and refreshing. It is made without added sugars, full of …

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WebMay 4, 2024 · For low-fat options, use skimmed milk yogurt or low fat yogurt. If using packaged yogurt make sure that your curd or yogurt is not too sour or tangy. Greek Yogurt: Creamy and thick Greek yogurt is …

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WebMay 19, 2021 · Adjust the consistency by adding more milk to thin it out or ice cubes to thicken it. Taste and adjust the lassi. Add 1 teaspoon of sugar for extra sweetness, 2 tablespoons of canned mango pulp for a stronger …

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WebJan 27, 2024 · Instructions to make mango lassi. Begin by gathering 2 cups of roughly chopped ripe mangoes, or alternatively, use 1.5 cups of store-bought canned mango

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WebJul 14, 2023 · Pour the lassi drinks into an airtight container or a covered pitcher and place it in the fridge. Before serving, give it a quick stir, as the ingredients may settle and thicken over time. It is best to consume the …

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WebJun 26, 2018 · Put mango puree, yogurt, milk, sugar, and cardamom into a blender and blend for 2 minutes. This lassi is thick. If you want a milkshake consistency, then you can also add some crushed ice to the blender or …

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WebFeb 9, 2022 · Add the plain yogurt, whole milk, honey or simple syrup, and ground cardamom. Pulse the ingredients for a minute or two. The mixture should be completely …

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WebMar 8, 2024 · Total Time 10 mins. Servings 2 servings. Yield 2 Cups. Depending on how ripe and sweet your mango is, or if you are using canned and already sweetened …

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WebJul 17, 2021 · Instructions. Add mango, milk, yogurt, mango pulp (start with lower amount), cane sugar (start with the lower amount), and ice cubes to a high-speed blender. Blend on high until smooth and no longer icy. If the …

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WebWater, on the other hand, simply spreads the heat throughout the mouth only prolonging the agony of overly spicy food. To make this mango lassi, you simply blend together juicy mango cubes with plain, unsweetened …

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WebStep 1. In a blender, blend mango, yogurt, milk, honey and salt until smooth. Step 2. Pour into glasses and top with cardamom powder and nuts, if using.

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WebMar 6, 2024 · Pour in the milk, opting for whole milk to achieve the right consistency. This helps to thin out the lassi a bit. Also, don't forget to add sugar and 1/4 teaspoon of cardamom powder for that extra flavor kick. …

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WebMar 29, 2022 · Put chunks of mango into the blender. You can use either frozen mango, fresh mango, or mango pulp. Alternatively, you can omit mangoes and use one of the variations below. 3. Add water. 4. Throw in …

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