Simple Irish Beef Stew Recipes

EASY Irish Stew Somewhat Simple

WebJan 28, 2022 · Instructions. Sprinkle the stew beef with salt and pepper, then toss the beef with the flour until coated. Heat the olive oil in a large …

Rating: 4.5/5(10)
1. Sprinkle the stew beef with salt and pepper, then toss the beef with the flour until coated.
2. Heat the olive oil in a large heavy pot over medium heat. Add the onion to the pot, and cook until softened. Add the stew beef to the pot and cook, stirring frequently, until browned on all sides. Next, add the carrots, potatoes, onion soup mix, tomato paste, and Worcestershire sauce to the pot, and stir to combine. Pour in the beef stock, and stir until well mixed.
3. Bring the stew to a simmer, then cover and reduce the heat to low. Simmer, covered, for at least one hour, or up to two hours. Just before serving, stir in the frozen peas, and cook until warmed through. Serve hot.

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Slow Cooker Irish Beef Stew Recipe Savory Nothings

WebMar 9, 2020 · 1) brown the beef and remove to the slow cooker, then. 2) sauté the onion and garlic. 3) Deglaze the pan and. 4) add onions and …

Rating: 4.9/5(39)
1. Brown meat: Heat oil in large skillet over medium-high heat. Add beef and brown; remove and add to 4-6 quart slow cooker.
2. Sauté onions: Add onions to hot skillet and sauté over medium heat until softened. Pour in about 1/2 cup of the beef broth, scraping any browned bits off the bottom of the pan (see notes for using dark beer in this step). Take off the heat and carefully pour into slow cooker over meat.
3. Cook stew: Place potatoes, carrots and celery in slow cooker. Whisk together broth, Worcestershire sauce and flour in a measuring jug. Pour over meat and vegetables in slow cooker, then carefully stir. Tuck in herbs, close lid and cook on LOW for 7-8 hours or on HIGH for 4 hours.
4. Thicken: Open slow cooker and carefully stir. Pour in cornstarch slurry, stirring to combine well. Simmer WITHOUT the lid for 15-30 minuets on HIGH, until thickened.

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Guinness Beef Stew {Irish Stew Recipe} Belly Full

WebFeb 24, 2021 · Add garlic and cook for 30-60 seconds until fragrant. Add flour, and stir for 1 minute to cook off. Slowly pour in the beef broth and …

1. Warm oil in a heavy bottomed pot over high heat until very hot.
2. Pat beef dry and sprinkle with the salt and pepper.
3. Add beef to the pot in batches and brown well all over. Transfer to a plate. Repeat with remaining beef.
4. Lower heat to medium. If the pot looks dry, add a touch more oil.

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See Also: Beef Recipes, Stew RecipesShow details