Simple Hazelnut Cookies

Chocolate Hazelnut Cookies Minimalist Baker Recipes

WebSep 14, 2013 · Instructions. Add dates to a food processor and pulse until small bits remain – it should form a ball, but not a big deal if it doesn't. …

1. Add dates to a food processor and pulse until small bits remain - it should form a ball, but not a big deal if it doesn't.
2. Add chocolate chips, cocoa powder and hazelnut meal and mix until well incorporated (see photo).
3. Add more dates through the spout while mixing if it appears too dry. You know you have the right texture when you gather a small amount in your fingers and it easily forms a dough. I added a few more to get that perfect doughy texture.
4. Form into 1-inch discs and eat immediately. To store, refrigerate in an airtight container or bag; freeze for longterm storage.

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Hazelnut Cookies (No flour!) The Big Man's World

WebFeb 22, 2023 · How to make hazelnut cookies. Step 1 – Make the cookie dough. Add the egg into a mixing bowl and whisk it until beaten. Add the …

1. Prepare the flax egg by combining the ground flaxseed with 3 tablespoons of water. Set aside for 10 minutes.
2. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper or a cookie sheet and set aside.
3. In a large mixing bowl, combine your dry ingredients and mix well. In a seperate small bowl, combine your coconut oil, almond butter and flax egg and mix well.
4. Combine your ingredients and mix until combined. Fold in your hazelnuts and chocolate chips. If the batter is too thick/crumbly, add some milk until a thick dough remains.

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