Simple Hazelnut Cookies

Chocolate Hazelnut Cookies Minimalist Baker Recipes

WEBSep 14, 2013 · Instructions. Add dates to a food processor and pulse until small bits remain – it should form a ball, but not a big deal if it doesn't. …

1. Add dates to a food processor and pulse until small bits remain - it should form a ball, but not a big deal if it doesn't.
2. Add chocolate chips, cocoa powder and hazelnut meal and mix until well incorporated (see photo).
3. Add more dates through the spout while mixing if it appears too dry. You know you have the right texture when you gather a small amount in your fingers and it easily forms a dough. I added a few more to get that perfect doughy texture.
4. Form into 1-inch discs and eat immediately. To store, refrigerate in an airtight container or bag; freeze for longterm storage.

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Chocolate Hazelnut Cookies – Completely Delicious

WEBSep 14, 2017 · Preheat oven to 350 degrees F. Line a sheet pan with parchment paper. In the bowl of a stand mixer fitted with a paddle …

1. Preheat oven to 350 degrees F. Line a sheet pan with parchment paper.
2. In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter and sugar on medium high speed until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, mixing after each. Add the vanilla.
3. In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Add to the wet mixture in the stand mixer and mix on low until combined. Add the chopped hazelnuts.
4. Spoon onto the prepared baking sheet by rounded tablespoons. Bake until cookies are firm and cracked on top, about 10 minutes. Cookies will be very soft. Use a spatula to transfer them to a cooling rack and cool completely.

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Hazelnut Cookies Recipe

WEBJan 14, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Cream butter, white sugar, and brown sugar …

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Cream butter, white sugar, and brown sugar together in a large bowl using an electric mixer. Add egg and vanilla extract and beat until well combined. Mix flour, baking powder, and salt in a separate bowl and mix into egg mixture until just combined. Fold in chopped hazelnuts.
3. Use a tablespoon to cut off little portions of dough; roll them into balls. Place on the prepared baking sheet with room in between.
4. Bake in the preheated oven until lightly browned, 10 to 20 minutes.

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