Simple Fresh Strawberry Pie Recipe

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WEBJun 5, 2013 · Instructions. . In a medium pot, bring the lemon-lime soda and cornstarch to a boil. Boil until the liquid is nearly clear – about 3 minutes. …

Rating: 5/5(2)
Total Time: 20 mins
Category: Dessert
Calories: 306 per serving

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WEBAug 29, 2022 · To medium saucepan, add the sweetener, cornstarch, water and jello mix. Cook over medium heat, stirring frequently with a whisk, until thickened. Remove from …

Ratings: 12
Calories: 157 per serving
Category: Dessert

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WEBApr 2, 2024 · Place crushed strawberries, sugar and water in a medium skillet and cook on medium heat until warmed through and sugar is …

Rating: 5/5(5)
Calories: 304 per serving
Category: Dessert
1. Stir together flour, salt and sugar in a large bowl. Cut in cold butter with a pastry cutter (or use your hands!) until crumbly -- the butter should be in roughly pea-sized chunks. (See Food Processor instructions here)
2. Crush the 1 ¾ cup strawberries with a potato masher (you can also use the blender).

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WEBAug 8, 2018 · Bring to a boil over medium temperature, stirring constantly. Let the mixture boil and stir for 3 more minutes until thick and translucent. Set aside and let cool for 10 minutes. In the meantime, half or quarter …

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WEBMar 3, 2020 · If making a homemade pie crust, poke holes in the crust and bake for 15 minutes at 375˚F checking every five minutes. Let cool completely. Wash strawberries. Puree enough strawberries to make 1 …

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WEB1 Make the strawberry glaze by mashing 2 cups of the strawberries in a small saucepan until chunky. 2 Add the sugar, cornstarch, vanilla extract, almond extract, lemon juice, and salt. 3 Bring to a simmer over medium …

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WEBAdd the honey and water. In a small, separate bowl, mix sugar and cornstarch, then add all at once to the berries. Bring the strawberry mixture to a boil over medium-high heat, stirring constantly. Boil and stir until the …

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WEBApr 19, 2024 · Whisk continually until the mixture is boiling. Cook until thick and clear, stirring constantly. Remove from the heat. Add the jello, stirring until dissolved. Add the …

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WEBFeb 10, 2022 · Preheat oven to 375 degrees and line a pie plate with your pie crust. Line with parchment paper and add beans or pie weights to hold crust in place. Bake for 18 …

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WEBMay 2, 2019 · 1. Bake the pie crust and allow it to cool completely before continuing. Halve the strawberries with a sharp knife. Place half the sliced strawberries in a large bowl for …

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WEBJul 15, 2021 · Remove from heat, and stir in the gelatine. Set aside to cool for 15-20 minutes. Arrange the fresh strawberries in the pre-baked pie crust, and then pour the …

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WEBNext, mix all of the dry ingredients (Jello, sugar, corn starch) in a saucepan. Next, add 1 cup of hot water, then 1 cup of warm water. Not really sure why the hot water, then the …

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WEBMay 20, 2020 · Make the Strawberry Pie Filling. Preheat oven to 400 degrees F. In a small bowl mix together sugar, tapioca and salt, set aside. In a large bowl mix together …

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WEBJul 6, 2022 · Transfer filling to a shallow dish to allow quicker cooling; cool at least 10 minutes or to warm/lukewarm. Arrange and Chill: Place remaining 4 cups whole …

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WEBBring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the strawberry jello until dissolved. Let the mixture cool for about 15 minutes. …

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WEBJan 27, 2023 · Make the glaze: In a blender, puree 2 cups of the sliced berries with the sugar, pectin, cornstarch, and lemon juice until smooth. Transfer to a saucepan and set …

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WEBAug 5, 2019 · 2 tablespoon freshly squeezed orange juice. 1 tablespoon water. 1 teaspoon orange zest. ½ teaspoon salt. Directions: First zest the orange, slice in half, and juice. …

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