Simple Flourless Chocolate Cake Recipe

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WebApr 5, 2024 · Preheat the oven to 350°F (180°C). In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand. …

Reviews: 46
Calories: 166 per serving
Category: Dessert
1. Preheat the oven to 350°F (180°C).
2. In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand.
3. Pulse pitted dates, then eggs, coconut oil and vanilla.
4. Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish.

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WebFeb 9, 2021 · Stir until the chocolate is melted and the mixture is smooth. If you need to reheat, do for 10 seconds at a time and stir. Add the sugar, …

1. Preheat oven to 375 degrees F. Grease an 8-Inch round cake pan with nonstick cooking spray. Cut a piece of parchment to fit the bottom of the pan. Place it in the bottom of the pan and spray it with nonstick cooking spray. Set aside.
2. To make the cake, put the chocolate and butter in a large microwave-safe bowl, and heat until the butter is melted and the chips are soft, about one minute. Stir until the chocolate is melted and the mixture is smooth. If you need to reheat, do for 10 seconds at a time and stir.
3. Add the sugar, salt, and vanilla extract and stir to combine.
4. Add the eggs and stir until smooth. Add the cocoa powder and stir until just combined. Don't over mix.

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WebNov 25, 2015 · Combine the ingredients. Fold the batter into the egg whites. Melt the chocolate. Melt the chocolate in 45 second intervals until …

1. Preheat oven to 350°F. Spray 8 (4 oz) ramekins with cooking spray. Place on a large baking tray.
2. Melt chocolate in medium microwaveable bowl for 45 second intervals, mixing until melted and set aside to cool a few minutes.
3. Add the pumpkin puree to the melted chocolate along with vanilla, 1 whole egg, and maple syrup; mix well.
4. In a separate bowl, with a hand mixer beat the egg whites until soft peaks form.

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WebFeb 10, 2023 · Preheat the oven to 300°F. Completely line a 6”-round cake pan with foil, folding the excess over the top rim, and coat with cooking spray. In a medium bowl, stir together the oil, vanilla, and salt. Stir in the …

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WebFeb 12, 2020 · Whisk in the cocoa powder, salt, and baking powder (if using). Pour and spread batter into prepared cake pan. Prepare the steamy oven: Place a large metal roasting pan or baking dish on the bottom …

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WebJul 7, 2017 · Switch to wooden spoon. Add cocoa powder, baking powder and almond meal, fold through until just combined. Pour batter into pan, bake 45 min until top has thin crust and skewer comes out clean, not …

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WebNov 5, 2023 · Let it sit for about a minute to let the chocolate melt. Whisk the chocolate and cream together until completely smooth. Add in 2 tablespoons butter and stir until smooth. Pour the ganache over the …

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WebFeb 3, 2023 · Microwave the chips and butter in 30-second increments until they're melted (60-90 seconds). Stir to combine well. A double boiler on the stovetop over medium-low heat can be used instead to melt the …

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WebMar 24, 2021 · Using an electric mixer, beat on low speed until well combined, about 30 seconds. Add the eggs one at a time, beating on low speed between each addition for about 20 seconds. After all of the eggs …

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WebDec 11, 2018 · Once the chocolate is melted whisk until smooth and shiny. Whisk in the vanilla, salt, espresso powder, and Lakanto Sugar at this point. Add the eggs one at a time, making sure it is fully incorporated between …

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WebFeb 1, 2021 · STEP 5. Bake the cake. The recommended bake time for this small chocolate cake recipe is 30-35 minutes at 350ºF. The cake will be ready when it has a slightly crusty top—like brownies—and the center no …

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WebOct 10, 2016 · Instructions. Move the oven rack to the lower middle position. Preheat the oven 325F. Grease the sides of a 9-inch springform pan with butter and then cut a parchment round to line the bottom of the pan. …

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WebJul 5, 2020 · Place springform pan in larger cake pan and add boiling water to the outside pan about 1 inch deep. Bake cake in water bath for 45 minutes at 350°F. Remove and cool slightly on wire rack. Chill cake

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WebFlourless Chocolate Torte. adapted from a Good Housekeeping recipe by Christina Conte serves 10. Ingredients. 1 1/2 cups (9 oz) good quality bittersweet or semisweet chocolate, broken into pieces. 3/4 c (1 1/2 …

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WebApr 23, 2024 · Preheat the oven to 350°F. Coat a 9-inch round cake pan with cooking spray. Line the pan with a circle of waxed paper. Whisk flour, granulated sugar, cocoa, baking powder, baking soda and salt in a large …

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WebJun 17, 2020 · Transfer the batter into the cake tin. Bake the flourless keto chocolate cake for 25 minutes, until a gentle crust has formed on top. Remove from the oven and allow to cool completely in the tin. Remove …

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Webstep 8. Pour the Heavy Cream (1/2 cup) into a microwave-safe bowl and heat in the microwave until simmering, about 45 seconds. Pour the hot cream over the chocolate chips. Let stand for two minutes, then stir until smooth.

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