Simple Egg Souffle Recipe

Egg Soufflé Recipe ⋆ 100 Days of Real Food

WEBMar 15, 2012 · Instructions. Preheat the oven to 400 degrees F. Grease a 9-inch round baking dish. Separate the eggs by placing the whites in a …

Rating: 4.4/5(7)
1. Preheat the oven to 400 degrees F. Grease a 9-inch round baking dish.
2. Separate the eggs by placing the whites in a separate bowl from the yolks. Whisk the egg whites with a mixer on high speed until soft peaks form (pictured) and set aside.
3. Melt the butter in a small saucepan over medium heat. Once the foam has subsided, whisk in the whole-wheat flour (this is called making a “roux”). Keep whisking until the mixture begins to brown then turn the heat down to low and slowly add the milk while still whisking constantly so lumps do not form. Turn it back up to medium and continue whisking until the milk mixture begins to thicken, about 5 minutes.
4. Remove the pan from the heat and add 1/8 teaspoon salt and a pinch of pepper. Quickly whisk the egg yolks into the milk mixture without allowing them to cook.

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Easy 3Ingredient Egg Soufflé Garden in the Kitchen

WEBNov 4, 2017 · Set aside. Crack the eggs into a medium size bowl. Using a hand held mixer, beat the eggs until well combined (about 2 mins) Tear …

1. Pre-heat oven to 375F degrees. Spray 3 individual 8oz ramekins with coconut oil. Set aside.
2. Crack the eggs into a medium size bowl. Using a hand held mixer, beat the eggs until well combined (about 2 mins)
3. Tear apart the croissants into small pieces. Fill each ramekins with the croissant pieces to the very top but don’t push it down.
4. Pour the eggs into the ramekins until about 3/4 of the way up.

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