DirectionsStep1Salt the meat well and set aside while you mince the shallot for the pan sauce, or make whatever side dishes you have planned.Step2When you are ready to cook the tenderloins, heat the safflower oil in a pan that will hold the meat -- remember they contract when they hit the heat -- over high heat. Turn your stove fan on and pat the meat dry with pap…Step3Set the tenderloins down in the pan. They will contract immediately. Let them sear hard for 2 minutes, then turn to another side of the meat. Do this once or twice more, depending on how done you like your tenderloin. It's …Step4Add the extra safflower oil to the pan, then the shallots, and sauté until the shallots brown a little. Use a wooden spoon to move the shallots over any browned bits in the pan to lift them off the metal.Step5Add the red wine and let this boil for a few seconds, then add the stock. Sprinkle a little salt over boiling sauce. Let this boil down for a few minutes, until the whole surface of the pan is covered in bubbles, and the woode…Step6Swirl in 1 tablespoon of the butter until it incorporates, then the other. Slice the venison into medallions and pour over the sauce. Serve at onceIngredientsIngredients12 ouncesVenison Tenderloin (both tenderloins from a deer)add Salt2 Tablespons Safflower Oil (see above for alternate oils)add Black Pepper (freshly ground)1 tablespoonSafflower Oil1 Shallot (minced)add Salt½ cupRed Wine1 cupBeef Stock (or venison)2 tablespoonsButter (divided)See moreNutritionalNutritional502 Calories24 gTotal Fat164 mgCholesterol5 gCarbohydrate428 mgSodium54 gProteinFrom honest-food.netRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Perfect Seared And Baked Deer Tenderloin
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WEBSep 19, 2023 · Preparation. Garlic Compound Butter. In a skillet, melt the butter over medium-low heat. Add the garlic, rosemary, vinegar, and a pinch of salt and cracked …
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WEBJan 13, 2024 · How To Cook Venison Tenderloin. Step 1: Season the tenderloin. To start, season the venison with salt and pepper on all sides. After it's seasoned, cover the venison and refrigerate it overnight. Step …
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WEBSep 7, 2022 · While the tenderloin warms, mix together ½ cup room temperature salted butter with 2 tablespoons minced garlic, 1 tablespoon minced fresh rosemary leaves, …
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WEBOct 11, 2023 · The first seared side generally takes ~ 1 minute more. Transfer to oven and cook an additional 7-10 minutes or until internal temperature of deer reaches 145F. Remember - the oven time will need …
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WEBApr 8, 2023 · Season the Roast. Brush the 2 teaspoons of olive oil over the 1½ pounds of tenderloin and season them with ¼ teaspoon of onion powder, ¼ teaspoon of garlic powder, ¼ teaspoon of paprika, and ¼ …
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WEBFeb 20, 2023 · Step 2: Heat cast iron pan over medium-high heat. Add lard or other cooking fat and let it melt. Step 3: Place tenderloins, seasoned side down into the hot pan. Step 4: Season the other side of the steaks and …
WEBAug 30, 2018 · Combine salt, pepper, ancho chili, coriander, cumni, sugar, and espresso in small bowl. Rub evenly over meat. Roast venison until center registers 120°F on an instant read thermometer for medium-rare …
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WEBJan 6, 2015 · Add fresh black pepper, if desired. Preheat grill, smoker, or oven to 400º F while the venison is resting. Roast tenderloin until it reaches an internal temperature of 140º F. Remove and place on a …
WEBPlace your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then served the tenderloins over some cooked egg noodles, …
WEBJun 16, 2023 · Cook for about 1.5 minutes per side depending on the size of your tenderloin. Remove the medallions from the pan and add the porcini mushrooms. Cook …
WEBNov 22, 2022 · While the meat comes up in temperature, preheat your pellet grill to 500 degrees or preheat a gas/charcoal grill to high heat. Add the tenderloin to the preheated grill. Close the lid and cook for 2 – 3 …
WEBPour water into the crock pot. Add venison tenderloins and seasonings. Cover and turn to low. Cook venison tenderloins for at least 8 hours. If you prefer to be able to shred the …
WEBJul 18, 2023 · So get your apron ready, it’s time to explore the tantalizing world of deer tenderloin! 1. Roasted Venison Loin with Balsamic Pan Sauce. Elevate your dining …
WEBJun 8, 2020 · In a glass bowl, combine milk and sea salt. Cover with an airtight lid and refrigerate. Soak venison and milk mixture overnight to remove the gamey taste from …
WEBStep 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll it in the herb garlic mixture. Step 4: Roast for 12-18 minutes, depending on the size …
WEBMay 11, 2023 · Deer Loin Roast in Butcher Paper. There are many cuts of deer that will work with this smoked venison tenderloin recipe including backstrap, venison loin …