Simple Cucumber Relish Recipe Uk

Sweet Cucumber Relish Farmersgirl Kitchen

WEBOct 9, 2019 · Finely chop the cucumbers into dice of approximately 1 cm. Deseed the red pepper and dice finely. Peel and finely chop the onion. …

Rating: 4.3/5(41)
1. Slice the cucumbers in half lengthwise and scoop out the seeds with a teaspoon. Discard the seeds.
2. Finely chop the cucumbers into dice of approximately 1 cm.
3. Deseed the red pepper and dice finely.
4. Peel and finely chop the onion.

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Homemade Cucumber Relish 365 Days of Easy Recipes

WEBAug 15, 2018 · Soak the cucumbers for at least half an hour before scrubbing them to ensure they are clean. Cut them into quarters …

Rating: 4.2/5(7)
1. Soak the cucumbers for at least half an hour before scrubbing them to ensure they are clean. Cut them into quarters lengthwise, then in eighths crosswise (remove the seeds if the cucumbers are big). Place them in the food processor. Once chopped, drain for 5 minutes through colander. Measure cucumber bits. You should have about 5 cups. Place into a bowl and add chopped onions and salt. Mix well and let stand 1 hour. Drain off liquid.
2. Place the prepared vegetables into a large pot. Add vinegar, turmeric, sugar, mustard seed, and mix well. Bring to a boil. Reduce heat to low and cook 1 hour stirring often. Veggies should be crisply tender.
3. Ladle the relish into the jars, filling to within 1/4 inch of the tops. Seal jars with lids and rings. Place in a hot water bath so they are covered by 1 inch of water. Simmer but do not boil for 10 minutes to process. Remove from the water to a tea towel or bakers rack and allow to cool to room temperature. Test jars for a good seal by pressing on the center of the lid.

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Sweet Cucumber Relish (Easy Recipe) Cottage at the …

WEBJun 17, 2022 · Step 2. Wash, seed, and chop 3 large green peppers into small pieces and do the same to about 5 medium sweet onions. Step 3. …

1. Combines chopped cucumbers, onions, and peppers in a large bowl.
2. Sprinkle with pickling salt and stir to distribute the salt throughout the mixture.
3. Add enough cold water to cover the vegetables
4. Cover and allow to stand for 2 hours at room temperature.

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