Simple Cioppino Seafood Recipe

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WebA simple authentic Cioppino Recipe that is easy to make and full of flavor. Fresh fish and seafood

Rating: 4.9/5(30)
Calories: 358 per servingCategory: Stew1. Heat oil in a large, heavy-bottom pot or dutch oven, over medium heat. Add onion and fennel and saute for 5 minutes, stirring.
2. Add the carrots, celery and garlic and continue sautéing for 5 more minutes. Season with salt, pepper and chili flakes. Add the tomato paste and stir one minute. Add the tomatoes and their juices to the pot, along with the wine. Let the wine reduce by half, then add the stock and bay leaves.
3. Either add 6 cups fish stock or 6 cups chicken stock ( see notes) and bring to a simmer. Taste and adjust salt.
4. Please see notes for adding more depth. Once the carrots are tender, the broth is ready (it will only take about 10 more minutes to cook the fish, so often I’ll let the broth “rest” on the stove until right before serving. ) You could also make this ahead and refrigerate.

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WebHeat the olive oil in a heavy pot or Dutch oven over medium heat. Add the fennel and onion and sauté …

Rating: 4.6/5(248)
Total Time: 1 hr 10 minsCategory: Main CourseCalories: 373 per serving1. Heat the olive oil in a heavy pot or Dutch oven over medium heat. Add the fennel and onion and sauté for 10 minutes, until tender.
2. Stir in the garlic, fennel seeds, and red pepper flakes and cook for 2 minutes, until fragrant.
3. Add the tomatoes, stock, wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring to a boil, lower the heat, and simmer uncovered for 30 minutes.
4. Add the seafood in the following order: first the cod, then the shrimp, scallops, and finally the mussels. Do not stir. Bring to a simmer, lower the heat, cover and cook for 10 minutes until the seafood is cooked and the shellfish open.

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WebMelt butter in a large stockpot or Dutch oven over medium high heat. Add onion and fennel. Cook, stirring occasionally, until tender, about 8 minutes. Stir in tomato …

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WebIngredients ¾ cup butter 2 onions, chopped 1 bunch fresh parsley, chopped 2 cloves garlic, minced 2 (14.5 ounce) cans stewed tomatoes 2 (14.5 ounce) cans …

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Web19 Easy Low Carb Seafood Recipes (Keto Friendly!): Lemon Garlic Butter Shrimp with Zucchini Noodles (10-Minute ) by eatwell101 Yield: Serves 4 Prep Time: 10 …

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WebIngredients 1 can (28 ounces) diced tomatoes, undrained 2 medium onions, chopped 3 celery ribs, chopped 1 bottle (8 ounces) clam juice 1 can (6 …

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WebMake the cioppino base: Set a large Dutch oven or 8-quart stockpot over medium heat and add extra-virgin olive oil. Add onion, fennel and salt. Saute until …

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Web5 cups low sodium seafood broth, OR chicken broth 1 cup dry white wine 1 bay leaf ½ pound clams, scrubbed (See notes below about using frozen seafood) …

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WebDirections In a large pan that's at least 2 inches deep, heat the butter over medium-high heat. Add the onion, garlic, and fish and cook for 1 minute. Add the shrimp and scallops …

Author: George StellaSteps: 3Difficulty: Easy

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Web2 cups seafood or chicken stock 2 tablespoons lemon juice 1 tablespoon Italian Seasoning Pinch red pepper flakes 1-½ teaspoons fine sea salt 1/2 lb. fresh fish …

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WebIf you love seafood, then you’ll love keto cioppino! This hearty stew is loaded with all your favorite seafood ingredients, but without the carbs. Don’t forget the fish …

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WebWatch how to make this recipe. Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 …

Author: Giada De LaurentiisSteps: 3Difficulty: Easy

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WebMake this easy Cioppino Seafood Stew in your Instant Pot for your new favorite Cioppino Recipe. It is low carb and full of flavor. Print Recipe Rate Recipe

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WebTequila Lime Shrimp Zoodles. This tangy shrimp dish is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, you can use thinly julienned …

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WebSeafood cioppino is a seafood stew with a tomato based sauce. Make this low-carb, paleo, whole30 version in your slow cooker or Instant Pot. PIN FOR LATER …

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WebA healthy and delicious meal can be on your dinner table every night this month, thanks to this 30-day plan. With 14 grams of carbohydrates or fewer per serving …

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WebInstructions. Tap on the times in the instructions below to start a kitchen timer while you cook. In a large bowl, whisk together melted butter, lemon juice, smoked …

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Frequently Asked Questions

Is cioppino seafood stew keto?

This recipe for Cioppino Seafood Stew makes a hearty meal for seafood lovers. This version of the traditional stew can be part of a low-carb, keto, diabetic, gluten-free, grain-free, Atkins, or Banting diet. Rinse the shrimp well. Peel, placing shells in a large saucepan that has a tightly fitting lid.

How to make cioppino?

Simple Authentic Cioppino that is easy to make and full of flavor. Fresh fish and seafood in a flavorful light broth. Serve with crusty bread to mop up all the juices. Heat oil in a large, heavy-bottom pot or dutch oven, over medium heat. Add onion and fennel and saute for 5 minutes, stirring.

What are the best low carb seafood recipes?

19 Easy Low Carb Seafood Recipes (Keto Friendly!) This Lemon garlic butter shrimp with zoodles is an easy and simple shrimp recipe that cooks in one skillet in just 10 minutes. 2. Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce 19 Easy Low Carb Seafood Recipes (Keto Friendly!)

Is this instant pot cioppino seafood steak low carb?

Enter this Instant Pot Cioppino Seafood Stew. It will be sure to be one of your new favorite Instant Pot Recipes. And the fact that it's low carb is an added bonus for me.

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