Simple Ciabatta Bread Recipe

Easy Homemade Ciabatta Bread Recipe Baked by an Introvert

WEBMay 14, 2018 · Step 2: Make the dough. In the bowl of a stand mixer, combine the sponge with more flour, water, salt, and yeast. Mix it …

1. Combine the flour, water, and yeast in a medium bowl. Stir with a wooden spoon until fully combined and the mixture is smooth. Cover with plastic wrap and allow it to ferment at room temperature for 15 to 20 hours.
2. Add the poolish and all ingredients for the dough to the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until all the flour is moistened, about 2 minutes. Increase the speed to medium-low and mix until dough forms into a mass and pulls away from the sides of the bowl, about 6 minutes.
3. Switch to the dough hook attachment and mix on medium-low until dough becomes smooth and shiny, about 10 minutes. The dough will be soft, wet, and sticky much like batter.
4. Lightly coat the inside of a large bowl with olive oil or nonstick spray. Use a silicone dough scraper to scrape the dough into the bowl. Cover with plastic wrap and let rise for 1 hour at room temperature.

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BakeryStyle NoKnead Ciabatta Bread Bigger Bolder Baking

WEBFeb 11, 2021 · In a large bowl mix together the flours, salt, and yeast. In a separate jug mix together the water and oil. Add the wet into …

1. In a large bowl mix together the flours, salt, and yeast.
2. Prepare 2 large baking sheets: Line one baking sheet with a clean kitchen towel and dust liberally with flour. Line the other with parchment paper. Set aside.

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