Simple Ciabatta Bread Recipe

Quick Ciabatta Holy Cow Vegan

WEBOct 30, 2011 · Grease a bowl and pour the dough into it. Cover with a plastic wrap or kitchen towel and place in a warm spot, like an oven with …

1. Mix the sugar, water and yeast in a bowl and set aside for five minutes for the yeast to start working.
2. Add the flour and salt and mix in a stand mixer fitted with a paddle. You want the mixture to be just slightly thicker than a pancake batter-- it should definitely not pull together into a firm dough.
3. Let the mixture stand for about 15 minutes. Then turn on the stand mixer to a medium-high setting. After about six minutes, the dough will start to make a flapping sound and start rising up the sides of the bowl.
4. At this point, switch the paddle for the dough hook and knead for another six to seven minutes until the dough starts pulling cleanly off the sides of the bowl. It will be smooth at this stage but still very sticky and loose.

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Keto ciabatta with keto toppings Family on Keto

WEBJun 26, 2019 · Mix all dry ingredients together and set aside. Melt mozzarella with butter in the microwave for 30 seconds. Take it out from …

1. Mix all dry ingredients together and set aside.
2. Melt mozzarella with butter in the microwave for 30 seconds. Take it out from microwave, stir well and microwave for another 30 seconds. Stir well and add to the dry mixture.
3. Combine mozzarella with dry ingredients by folding the "dough". Try not to break the fibers of cheese. Just fold in the dry ingredients until you use all. Sometimes if you have dry mozzarella it could happen that you have some leftover flour. Don't worry about that, use the leftovers for my delicious 90 second keto bread.
4. When your prepare your fathead dough with flaxseed flour, cut it in smaller ciabattas. I make 4 big ciabattas from this amount.

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