Simple Chinese Curry Sauce Recipe

Chinese Chicken Curry The Woks of Life

WEBJun 15, 2023 · Set aside. Add another tablespoon of oil to the wok, and add the onions. Stir-fry for one minute, then stir in the chicken stock, curry …

Rating: 5/5(100)
1. In a medium bowl, combine the sliced chicken breast, 1 teaspoon vegetable oil, 1 teaspoon soy sauce, and 1 teaspoon cornstarch.
2. Heat your wok over high heat until smoking. Add a couple tablespoons of oil, and then add the chicken to the pan in one layer. Stir-fry the chicken just until it turns opaque, and remove from the wok. Set aside.
3. Add another tablespoon of oil to the wok, and add the onions. Stir-fry for one minute, then stir in the chicken stock, curry powder, turmeric, sugar, and salt to taste.
4. Combine the remaining 1 teaspoon of cornstarch with 2 teaspoons of water and mix until the cornstarch is dissolved. Stir it into the curry and stock mixture, and simmer for 1 minute, until thickened. If the sauce isn’t thick enough, add more cornstarch slurry. If it’s too thick, add more chicken stock.

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Chinese Chips and Curry Sauce Khin's Kitchen

WEBMar 24, 2021 · Heat 1 tablespoon of vegetable oil and add the readymade curry paste, stir for few seconds. Pour the chicken stock or water and …

1. You can try with any of your favourite curry sauce method.
2. Heat 1 tablespoon of vegetable oil and add the readymade curry paste, stir for few seconds.
3. In a medium pot, add chicken stock, turmeric, curry powder, Chinese five spices, chilli powder, corn starch, plain flour. Add salt and sugar to taste. Whisk well to dissolve all ingredients evenly.
4. To deep fry the chips, heat the vegetable oil to medium high heat about 350°F. Fry the chips from frozen until crispy golden brown. Remove from oil and transfer to paper towel.

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