Simple Chicken Pho Recipe

Chicken Pho: 20 Minute Recipe! The Woks of Life

WEBAug 23, 2021 · Bring a pot of water to a boil for your noodles. Also bring the stock to a boil in a medium pot, along with the ginger, chilies, fish sauce, …

Rating: 4.9/5(24)
1. Bring a pot of water to a boil for your noodles. Also bring the stock to a boil in a medium pot, along with the ginger, chilies, fish sauce, and sugar. Simmer for 15 minutes.
2. Meanwhile, season the chicken with salt and pepper. In a skillet, heat 2 tablespoons oil over high heat. Sear the chicken, and set aside.
3. While that’s happening, boil the noodles according to package instructions. Divide the noodles among 4 bowls. Divide the broth and the chicken amongst the bowls, and garnish with bean sprouts, mint, cilantro, and basil.
4. Squeeze over some lime juice, and add more fish sauce if desired.

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Shortcut Chicken Pho Craving Something Healthy

WEBJun 22, 2021 · Remove the spice packet from the broth, and add the shredded chicken, carrots and mushrooms. Stir and increase the heat …

Rating: 4.2/5(5)
1. Place the ginger, garlic, coriander seeds, star anise, and Thai chili on a piece of cheesecloth and tie the ends together to make a little packet.
2. Pour the broth into a large saucepan. Add the fish sauce, brown sugar and packet of spices. Bring the broth to a boil. Cover, reduce the heat to medium-low and simmer the broth for about 20 minutes or until it's fragrant and infused with the spices.
3. While the soup is simmering, prepare the noodles according to the package directions. When they're cooked, drain, rinse, and divide them into two bowls.
4. Remove the spice packet from the broth, and add the shredded chicken, carrots and mushrooms. Stir and increase the heat to a low boil to heat the ingredients. Taste and add salt as needed.

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