Simple Chicken Pho Recipe

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WEBJan 22, 2020 · Place the coriander seeds, star anise, lemongrass and ginger pieces into a dry saucepan and heat over med-high heat until …

Rating: 5/5(1)
Calories: 154 per serving
Servings: 4
1. Place the coriander seeds, star anise, lemongrass and ginger pieces into a dry saucepan and heat over med-high heat until toasted and fragrant. This step supercharges the flavors and makes your broth incredibly deep and tasty.
2. Add the chicken broth and bring to a simmer.
3. Place the chicken breasts into the broth and poach for 15 minutes.
4. Remove chicken breasts and set aside for 10 minutes while the broth continues to simmer.

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WEBNov 3, 2020 · Bring to a boil over high heat, then reduce heat to a simmer (about 10 minutes). When the chicken is cooked through, …

Ratings: 6
Category: Main Course
Cuisine: Vietnamese
Total Time: 30 mins
1. Heat a pot over medium heat, add in the coriander and clove and toast until fragrant (about 1 minute).
2. Add the ginger, green onions and garlic clove and cook until fragrant (about 1 minute).
3. Add in the cilantro stems, chicken broth, water and chicken breasts. Bring to a boil over high heat, then reduce heat to a simmer (about 10 minutes).
4. When the chicken is cooked through, remove it to a plate and shred.

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WEBOct 25, 2023 · To make this recipe in a 6- to 8-quart (6 to 8 l) stockpot, toast the coriander seeds and cloves over medium heat, then lightly …

Rating: 4.8/5(37)
Total Time: 1 hr 30 mins
Category: Lunch
Calories: 302 per serving
1. Toss the coriander seeds and cloves in a 6-quart pressure cooker. Press the sauté button on your Instant Pot (or place a stovetop pressure cooker over medium heat) and toast the spices for several minutes, shaking or stirring, until fragrant. Throw in the ginger and onion and stir everything until aromatic, 45 to 60 seconds.
2. Pour in 4 cups (1 l) of the water to stop the cooking process. Carefully place the chicken in the cooker, breast side up.
3. Add the apple, cilantro, salt, and remaining 3 cups (0.71 l) water.
4. Press the Cancel/Keep Warm button, lock the lid in place, and make sure the valve on top is in the sealed position. Press the Manual button and set the Instant Pot to cook under high pressure (~12 psi) for 14 minutes.

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WEBFeb 17, 2024 · Instructions. Add chicken to a large pot. Pour the chicken broth into the pot and add the star anise pods, cinnamon sticks, ginger, garlic, soy sauce, honey, and fish sauce/salt. Bring to a boil, then reduce …

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WEB500 grams of chicken breasts. 4 cups of chicken broth (the better the quality, the better the end result) 1 teaspoons of whole coriander seeds. 2 whole star anise. A thumb length …

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WEBNov 6, 2019 · Instructions. Add chicken broth to a medium saucepan or pot (that has a lid). Add the ginger, scallions, cloves, star anise, and 1/4 teaspoon of salt. Bring to a boil over high heat. Once boiling, add the …

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WEBOct 21, 2020 · Let simmer for about 15 minutes. Drain and rinse the low-carb noodles, and sauté in a pan for about two minutes. Add chicken to pot and continue simmering until heated through. Divide noodles into 4 …

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WEBJul 6, 2019 · Put all of the broth ingredients in a saucepan. Cover and bring to a boil, then uncover and reduce the heat. Simmer 30 minutes. While the broth is cooking, prepare the noodles. Place the dry noodles in a large …

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WEBOct 8, 2019 · Gather all the ingredients. Chop the onion in half. Take one half and cut into two quarters. Cut the ginger into thin slices. Chop scallions, lime, and chili pepper. *** This step is entirely OPTIONAL. Using the …

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WEBApr 7, 2024 · To assemble the pho, divide the shirataki noodles among four serving bowls. Ladle the hot broth and beef slices over the noodles. Top each bowl with the chopped …

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WEBSep 29, 2023 · Under a broiler or over a gas flame char the onion and ginger for 5-7 minutes until they just start to blacken. Add them to a large soup pot with the crushed garlic, fish sauce, and coconut aminos. Pour …

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WEBPho is a traditional Vietnamese soup made with nourishing bone broth, meat, noodles,and tasty seasonings. To reduce the carbs, but not the deliciousness of this recipe, I've …

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WEBDec 3, 2021 · Instructions. Heat the olive in a large pot or dutch oven on medium high heat. Cook the celery and garlic until softened, about 3 minutes. Add in the garlic and ginger and cook until fragrant, about 1 …

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WEBLow-noodle Pho. One option is to replace the rice noodles with blanched bean sprouts. If you boil the noodles, at the last minute, add a bunch of bean sprouts (2 or 3 handfuls …

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WEBInstructions. Heat 2 cups water to a simmer and remove from heat. Stir in 1 pouch of Pho concentrate. Place 1 cup zucchini noodles in a large soup bowl along with shredded …

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WEBJan 27, 2021 · Place a large stock pot over medium heat. Add the onion wedges, ginger, garlic, cinnamon, star anise, cloves, cardamom, and coconut oil. Sauté the onions and spices for about 10 minutes, stirring to …

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WEBSep 4, 2019 · Strain the broth over the noodles. Pour the noodles and broth back into the pot over high heat, then add the fish sauce. Cover and cook for 3 minutes. Shred the chicken. Divide the noodles between four …

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