Simple Chicken Drumstick Recipes Oven

OvenBaked Chicken Drumsticks with Potatoes

WEBApr 18, 2024 · Position racks in upper and lower thirds of oven; preheat to 450 degrees F. Coat a rimmed baking sheet with cooking spray. Toss …

Rating: 3.3/5(6)
1. Position racks in upper and lower thirds of oven; preheat to 450 degrees F. Coat a rimmed baking sheet with cooking spray.
2. Toss sweet potatoes, potato, onion, oil, rosemary, thyme, 1/2 teaspoon pepper and 1/4 teaspoon salt in a large bowl. Spread evenly on the prepared pan. Add chicken to the bowl and sprinkle with 2 teaspoons herb seasoning, the remaining 1/4 teaspoon pepper and 1/4 teaspoon salt. Place the chicken on top of the vegetables.
3. Roast the chicken and vegetables on the bottom rack, stirring once, until an instant-read thermometer inserted in the thickest part of a drumstick without touching bone registers 165 degrees F and the potatoes are tender, about 30 minutes. Move the pan to the upper rack and turn the broiler to high. Broil until the chicken starts to brown, about 3 minutes.
4. Meanwhile, stir sour cream and lemon juice with the remaining 1 teaspoon herb seasoning and pinch of salt in a small bowl. Serve the chicken and vegetables with the sauce.

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Healthy Baked Chicken Drumsticks (Easy Sheet Pan …

WEBMay 11, 2021 · Spread the chicken drumsticks evenly on the baking sheet and season on both sides with salt (about ½ teaspoon). Arrange the …

1. Arrange a rack in the center of your oven, and preheat to 425 °F/ 220 °C
2. Take a large rimmed baking sheet pan and cover it with parchment paper, set aside. You can also coat it with olive oil instead.
3. Thoroughly pat-dry the chicken drumsticks with paper towels. Get the chicken as dry as possible, as it will help with browning.
4. Spread the chicken drumsticks evenly on the baking sheet and season on both sides with salt (about 1/2 teaspoon).

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Sweet ‘n Sticky Baked Chicken Drumsticks The …

WEBSep 29, 2014 · Add the chicken to the bag and seal. Marinate in the refrigerator for 2 hours. Preheat the oven to 450 degrees. Line a …

1. Combine the balsamic vinegar, honey, brown sugar, soy sauce and garlic cloves in a large resealable bag. Add the chicken to the bag and seal. Marinate in the refrigerator for 2 hours.
2. Preheat the oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Top with a cooling rack. Remove the chicken from the bag, reserving the marinade, and arrange the drumsticks on the cooling rack. Bake until the skin is caramelized and dark in spots, about 30 minutes.
3. Meanwhile, place the leftover marinade in a small saucepan, uncovered. Bring the marinade to a boil, then reduce the heat to a simmer and cook over low heat until thick, about 15 minutes. Use a pastry brush to brush the cooked marinade on the chicken. Return to the oven for 10 more minutes.
4. Place the chicken on a serving platter and sprinkle with the sesame seeds and the chopped parsley.

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