Simple Chicken And Sausage Gumbo Recipe

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WebFeb 18, 2021 · Weight Watcher's Friendly Chicken & Sausage Gumbo. A lighter, healthier gumbo made with a healthier roux, …

Rating: 4.4/5(28)
Total Time: 1 hr 35 mins
Category: Main Course
Calories: 160 per serving
1. Preheat oven 400F degrees.
2. Place flour on baking sheet and bake, stirring every 6 to 8 minutes, until dark nutty brown color. This should take about 20 minutes. Set aside.
3. In large non-stick pot coated with non-stick cooking spray, cook the sausage over medium heat until crispy brown. Remove any excess grease and set aside.
4. Recoat the skillet with non-stick cooking spray. Add the chicken and cook, stirring often, just until it begins to brown. Then add onion, garlic, green pepper, and celery, cooking until tender.

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WebJan 2, 2023 · Here are the steps for making this low calorie, high protein gumbo recipe. See the bottom of this blog post for full recipe, instructions and nutritional information. …

Ratings: 2
Category: Dinner, Lunch
Cuisine: American, French
Total Time: 4 hrs 15 mins

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WebFeb 26, 2019 · Slowly add the chicken stock to the pot stirring to combine. Add the chicken and bring the soup to a boil. Turn the heat to low. Add …

Rating: 5/5(47)
Total Time: 35 mins
Category: Dinner, Lunch, Soup
Calories: 263 per serving
1. Melt the butter in a large dutch oven or stock pot over medium/high heat.
2. Whisk in the flour and continue whisking until the mixture starts to turn golden brown and smell nutty, approximately 3-4 minutes. (Do not stop whisking or the roux will burn.)
3. Stir in the onion, bell pepper and celery. Continue cooking for 2-3 minutes, stirring constantly, until the vegetables begin to soften.
4. Add the sausage to the pot and stir to combine. Cook for 1 minute longer.

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WebJan 15, 2024 · Shred the cooked chicken using a fork or clean fingers and add to the gumbo along with the sausage and deglazing liquid from the …

Cuisine: American, Cajun
Total Time: 2 hrs 20 mins
Category: Main Course
Calories: 457 per serving

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WebFeb 10, 2024 · Drain any excess grease from the chicken and sausage and add back them into the pot with half of the parsley and half green onions, plus bay leaves. Bring to a …

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WebFeb 22, 2017 · Add butter and oil to the dutch oven; melt and swirl to coat. Whisk in the flour; whisk and cook for about 2 minutes, or until flour mixture starts to brown. Add chicken and continue to cook for 5 minutes, stirring …

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WebApr 8, 2020 · Instructions. Heat a large, heavy-bottomed pot/dutch oven (cast-iron is great for gumbo) over medium heat. Add in fat (or oil). Once fat/oil is shimmering and hot; make a roux by adding in flour and …

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WebAug 24, 2023 · Then add the remaining ingredients. Cover with a lid and simmer over medium heat for 25-30 minutes, keeping a close eye towards the end in case it catches on the bottom. Slow cooker version: Cook on …

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WebFeb 2, 2023 · Once the gumbo has simmered, add the cooked sausage and shredded chicken. Stir to combine. Add the okra and simmer uncovered for an additional 30 to 45 minutes or until thickened. Add …

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WebMar 11, 2024 · Add the chicken to the pot and increase the heat to bring the mixture to a boil. Then, lower the heat to a gentle simmer, letting it cook for 60-80 minutes. You’ll want to see the gumbo thicken before moving …

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WebFeb 26, 2021 · Add the vegetables and cook over medium heat or medium-high heat until softened. Stir in the garlic and sausage; cook for 1 more minute. Whisk in the chicken broth and diced tomatoes, then bring the …

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Web6 days ago · In a large heavy stock pot or large Dutch oven, combine the flour and butter over low heat. Cook for 10 minutes, whisking often until a dark brown roux forms.

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WebSep 27, 2019 · Add onion, rosemary, broth, sausage, okra, celery, peppers, rice, sage, garlic, thyme and salt in the insert of the slow cooker. Turn to low heat for 8 hours or 4 hours on high. Allow the gumbo to cook, covered …

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WebAdd chicken and cook, stirring until starting to brown and then add onion, garlic, green pepper, and celery, cooking until tender. Stir in browned flour, stir continuously. Gradually add chicken broth, okra, thyme, cayenne, …

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WebJan 25, 2024 · Simmer. Slowly whisk the chicken stock into the roux until combined and smooth, then stir in the partially cooked sausage and chicken, Cajun seasoning, and …

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WebMar 21, 2020 · Toss the peppers and onions into the pot along with the chicken and sausage. Pour 6 cups of chicken broth into the large pot, then place it over medium high. Let cook for 45 minutes. Next pour the …

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WebApr 10, 2024 · Add the onion, bell pepper, and celery and saute for 5 minutes. Next, add the remaining ingredients in the pot and increase the heat to medium-high. Bring the mixture to a rolling bubble, and then …

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