Simple Cheesy Potato Soup Recipe

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WebNov 8, 2021 · Slice the potatoes into 3/4-inch slices and submerge them in cool water. Gradually bring them to a gentle boil and let them cook for about 15 minutes, or until very …

Rating: 5/5(10)
Total Time: 1 hr 10 minsCategory: SoupCalories: 340 per serving

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WebAug 21, 2023 · Made with hidden veggies! Loaded Baked Potato Soup This baked potato soup has everything you love about a baked potato – …

Rating: 4.8/5(70)
Total Time: 20 minsCategory: Dinner, Lunch, SoupCalories: 200 per serving1. Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
2. Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
3. On medium heat, add chicken broth, milk, potatoes and bring to a boil.
4. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.

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WebJan 5, 2021 · Ingredients: The Meats: Kiolbassa Smoked Meats Peppered Bacon - The best bacon around in our opinion. It's thick cut, and not …

Ratings: 4Calories: 597 per servingCategory: Soup1. Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 minutes until crispy. Cut into bite sized pieces, then set aside.
2. In a dutch oven, melt half of your butter, then add in your diced onions and jalapeños with a pinch of salt. Cook until softened, about 5 minutes, then add in your minced garlic and cook until fragrant, about 30 seconds. Pour in your chicken bone broth, turnips and cauliflower with some more salt. Bring to boil, then reduce to a simmer, then cover and cook for 15 minutes until cauliflower and turnips are fork tender. Transfer to a blender, and puree until smooth. Set aside.
3. Add your remaining butter to the cast iron, along with your jalapeño smoked sausage. Cook until browned, and reserving some for topping the bowls later if desired. Add most of the bacon back to the dutch oven, reserving some for topping later. Reduce the heat to low, then pour the cauliflower and turnip puree into the dutch oven. Add in sour cream, shredded cheddar cheese and heavy whipping cream, stirring until cheese is melted and everything is well combined. Adjust salt to taste.
4. Garnish the bowls with more sour cream, slices of jalapeño, green onions, shredded cheddar, bacon bits and bits of sausage. Enjoy!

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WebAug 7, 2020 · 1 cup milk 8 oz pkg shredded Cheddar cheese Garnish: sliced green onions and 1/4 lb bacon cooked until crispy and crumbled …

Rating: 5/5(12)
Total Time: 25 minsCategory: SoupCalories: 153 per serving1. Pour your chicken broth and water in a large pot and bring to a boil over high heat
2. Add your peeled and cubed potatoes and diced onion to your boiling liquids
3. Boil, uncovered for 8 minutes until your potatoes are just fork tender
4. While your potatoes and onions are boiling, fry up your bacon

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WebJun 30, 2023 · Directions Melt butter in a Dutch oven over medium-high heat. Add onion; cook and stir until tender, 5 minutes. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer until potatoes are …

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WebSep 23, 2019 · Turn Instant Pot off. Add in the radishes, potato, broccoli, kale, seasonings, half of the chopped bacon (about 4 strips), and chicken broth. Lightly stir, place Instant Pot lid and lock in place, make sure the …

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WebOct 22, 2022 · In a large stock pot over medium-high heat combine onions, celery, carrots, garlic, and butter. Stir until butter is melted. Cook 2-3 minutes, stirring occasionally, until onions are translucent. Add

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WebNov 2, 2017 · Sour cream Chives (green onions would also work) Bacon Cheeses: shredded cheddar and/or Monterey jack How do you reheat Cheese Soup? It’s important to note that cheese will separate and …

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WebPepper Jack Cheese Salsa Red Onion Oyster Crackers (if not gluten free) A drizzle of buffalo sauce Potato Soup Yield: 6 Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes This Cheesy Potato Soup is a …

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WebIngredients 32 oz Frozen Hasbrown Potatoes 4 Cups Chicken Broth You can use Chicken boullion 8 oz Velveeta Cubed 1/2 Onion Diced 1 Can Cream of Chicken 1 Can Cream of Mushroom or Celery 1 1/2 Cups Milk …

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WebJul 25, 2023 · Onion Flour Chicken broth Yukon gold potatoes (russet potatoes work too) Half and half (to make it even thicker, you can use heavy cream) Sharp cheddar cheese Kosher salt Ground black pepper …

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WebInstructions. Put your frozen potatoes in the bottom of your Instant Pot. Top with your onion, chicken broth and water and give it a good stir. Next put the lid on with and set it to seal. Cook on soup setting for 10 minutes. While …

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WebSep 24, 2022 · 3 tablespoons cornstarch 1 can (12 ounces) fat-free evaporated milk, divided 1 cup shredded reduced-fat cheddar cheese Directions In a large saucepan, …

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WebJun 28, 2020 · Recipes Soups, Stews and Chili Recipes 15 Comforting Low-Carb Soups By Hayley Sugg Published on June 28, 2020 Photo: France C Soup is the perfect stick …

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WebStir in the onions and cook until softened, about 5 minutes. Stir in garlic and cook one minute more. Add chicken broth, milk, potatoes and cauliflower. Bring to a boil, reduce heat to medium-low and simmer uncovered until …

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WebDec 25, 2019 · 10 Warm & Cozy Low-Carb, Diabetes-Friendly Soups. Nothing beats a comforting bowl of soup when the weather gets cold. These cozy recipes all have less …

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