Simple Cheddar Cheese Fondue Recipe

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WebSep 19, 2023 5 from 33 votes 22 Comments This post may contain affiliate links. See our disclosure policy. This Cheddar Cheese Fondue is so …

Rating: 5/5(33)
Calories: 249 per servingCategory: Appetizer, Dinner, Main Course1. In a fondue pot or saucepan over LOW heat, combine beef broth, milk, Worcestershire sauce, dry mustard, garlic and cornstarch. Don't let it boil or even come to a simmer.
2. When it is just warm enough to melt cheese gradually stir in the cheese and laughing cow cheese with a figure-8 motion.
3. Add beef broth to thin if needed.

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WebMay 4, 2020 · In a small bowl, whisk cornstarch with water until fully dissolved. Pour the cornstarch mixture into the saucepan and stir, …

Cuisine: AmericanTotal Time: 15 minsCategory: Appetizer, SnackCalories: 95 per serving1. Place the milk and freshly grated nutmeg in a saucepan over medium-low heat.
2. In a small bowl, whisk cornstarch with water until fully dissolved. Pour the cornstarch mixture into the saucepan and stir, simmering over low heat until thickens, 4-5 minutes.
3. Once the milk mixture is thick, add in the shredded cheeses and stir until melted.
4. Season with salt to your taste, then transfer the cheese fondue to a bowl.

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WebMar 2, 2023 · Instructions Making homemade cheese fondue is easy, especially if you use an electric fondue pot! Scroll down to the recipe

Rating: 5/5(56)
Total Time: 15 minsCategory: AppetizerCalories: 502 per serving1. Place the grated cheeses in a large bowl. Toss with the cornstarch and dry mustard.
2. Pour the wine into the fondue pot. Turn the temperature to setting 5 (medium-high) and bring the wine to a strong simmer (bubbling, but not boiling strongly).
3. Stirring constantly with a wooden skewer in zigzag (not circular) motions, add the cheeses, a handful at a time, waiting for each handful to melt completely before adding another.
4. Reduce the temperature to 3 (medium-low) and serve with your choice of dippers.

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WebFeb 11, 2021 · Step-by-Step Photos Rub pot with cut sides of garlic and discard. Bring beer to simmer and gradually add cheese coated with …

Ratings: 30Category: AppetizerCuisine: SwissTotal Time: 30 mins1. Rub inside of heavy pot or saucepan with cut sides of garlic, then discard the garlic. Add beer and bring to a simmer over moderate heat.
2. Coat the grated cheese with the cornstarch. Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern to prevent cheese from balling up. Do this until cheese is just melted and creamy, but do not let boil.
3. Stir in the Worcestershire sauce, dry mustard and ground nutmeg. Bring fondue to a simmer and cook, stirring, until thickened, about 5-8 minutes. Do not overcook or fondue will get stringy. Transfer to a fondue pot set over a flame.

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WebFeb 8, 2019 · What’s fun about fondue is not only that it’s fairly easy to make, but you can make it your own by utilizing different flavored cheeses (I like gouda, gruyere, and a creamy fontina) and finding fun knew low

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WebAug 25, 2014 · In a stainless steel saucepan, very slowly simmer white wine, garlic, nutmeg, white pepper and cayenne pepper for approximately 1-2 minutes to reduce wine and let a little alcohol cook out. Thoroughly …

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WebIn a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to …

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WebDec 27, 2019 · Swiss & Cheddar Cheese fondue is an easy appetizer recipe that is perfect for holiday dinners, parties and family gatherings! This delicious fondue recipe comes together in just a few minutes with a few …

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Web4.4K shares Jump to Recipe Zesty Cheddar Fondue is an easy and delicious appetizer perfect for a party. It is a creamy cheese fondue filled with rich sharp cheddar, onions, garlic and cilantro that pairs perfectly …

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WebJun 23, 2017 · Course Dinner Cuisine French Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings people NET Carbs 1.96g calories 492kcal Protein 30.08g Fat 34.49g Cook Ashley Ingredients 150 …

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WebDec 1, 2023 · 5 from 37 votes Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. This easy cheese fondue recipe is a favorite retro recipe! Swiss and Gruyere cheeses are melted …

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WebDec 17, 2021 · Lower heat to medium-low and add cream cheese and whisk until dissolved. Add garlic, nutmeg, and apple cider vinegar. Add a handful of shredded cheese and …

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WebPreheat a fondue pot or heavy-bottom saucepan over medium heat. Add white wine and garlic and bring to a simmer, about 2 minutes. Reduce heat to low, and add half of the …

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Web7 min ready time 8 min Keto Cheese Fondue This perfectly creamy and gooey cheese fondue is made with cheddar and gouda cheeses. There are so many delicious dipping items you can choose that are keto! …

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WebPrepare your fondue pot and place over low heat, or if you’re using a dish, warm in a low oven or place it in a bowl and cover with boiling water, set aside. In a medium bowl, combine both cheeses, the xanthan gum, and …

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WebDec 21, 2018 · This is one meal you will want to eat on a tablecloth. For cheese fondue, the trick to getting the best flavour is to rub a clove of garlic all over the inside of the pot. To …

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WebJan 21, 2023 · Photo by – https://pinimg.com This one-cup cup of cheese fondue contains 8.1 grams of total carbs, 8.1 grams of net carbs, 29 grams of fat, 30.6 grams of protein, …

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