Simple Caramel Popcorn Recipe

Listing Results Simple Caramel Popcorn Recipe

WEBMar 19, 2021 · Step 1: Prepare for baking. Line a baking sheet with parchment paper and preheat the oven to 250 °F. Step 2: Make the homemade caramel sauce. Melt the butter …

Rating: 4.8/5(5)
Total Time: 55 mins
Category: Snack
Calories: 180 per serving

Preview

See Also: Share RecipesShow details

WEBJan 18, 2021 · Once the popcorn is covered, spread it out on the baking sheet and sprinkle salt lightly over the popcorn. Bake in the oven for 12 …

Rating: 5/5(7)
Total Time: 25 mins
Category: Snacks
1. Preheat the oven to 300 F. Using either a stovetop popper, air popper or other popcorn maker, pop the 1/2 cup of popcorn. Spread the popcorn out on a large rimmed baking sheet or pour it into a mixing bowl.
2. In a small saucepan over medium-high heat, heat together the coconut oil and maple syrup, allowing it to boil for 4-5 minutes or until thickened to a syrupy consistency. Working quickly, pour the mixture all over the popcorn and stir everything with a large wooden spoon or use your hands (it might be hot). Once the popcorn is covered, spread it out on the baking sheet and sprinkle salt lightly over the popcorn. Bake in the oven for 12-15 minutes. Remove from the oven, allow it to cool a bit and eat!

Preview

See Also: Healthy RecipesShow details

WEBOct 27, 2020 · Make Caramel: To a saucepan, on med-low heat, add in the butter, salt, sugar, and molasses and bring to a low simmer, stirring …

Rating: 4.7/5(15)
Total Time: 10 mins
Category: Dessert, Snack
Calories: 147 per serving
1. Set your popped popcorn in a bowl on the side, being sure to remove and discard any unpopped kernels.
2. Make Caramel: To a saucepan, on med-low heat, add in the butter, salt, sugar, and molasses and bring to a low simmer, stirring constantly. Once it begins simmering, stir in your vanilla until fully combined (it will bubble and release some steam). Lower your heat and let it simmer on low, undisturbed for 2 minutes.
3. Once the 2 minutes are up, stir in the baking soda and mix it throughout the caramel, allowing it to froth up.
4. Pour Caramel: Working quickly, pour your caramel over your popcorn and using a rubber spatula scrape the pot and then toss to evenly coat all your popcorn pieces in the caramel. Keep tossing and mixing for a few minutes as your popcorn cools and sets, or you can spread it onto a baking tray in a single layer to allow it to cool.

Preview

See Also: Share RecipesShow details

WEBMar 15, 2024 · Preheat the oven to 250 degrees Fahrenheit. Grab a baking tray or two baking dishes and line with parchment paper. 3. Make the caramel. Melt the butter in a saucepan over medium heat. Then, mix in …

Preview

See Also: Share RecipesShow details

WEBSep 13, 2019 · Bake for 45 minutes, tossing every 10 minutes or so. Caramel will remelt for the first 2-3 tosses - tossing coats popcorn more evenly with caramel. (If using glucose or honey, bake further 15 …

Preview

See Also: Share RecipesShow details

WEBNov 27, 2021 · Simple ingredients make it easy to make anytime of the week. Step 1 – In a medium saucepan over medium heat, melt butter. Step 2 – Once butter is melted, stir in brown sugar, corn syrup and salt until …

Preview

See Also: Share RecipesShow details

WEBApr 12, 2023 · Combine the butter, sugar, corn syrup, and salt in a sauce pan and melt. Stirring to combine. Once combined, stop stirring and bring to a boil. Boil for 5 minutes then remove from heat and stir in the vanilla …

Preview

See Also: Share RecipesShow details

WEBSep 11, 2022 · Preheat the oven to 200 degrees F. Line a jelly roll pan with parchment paper. Add popcorn to a large pan, spread out in an even layer. Melt butter in a large non-stick skillet over medium heat. Once melted, …

Preview

See Also: Share RecipesShow details

WEBFeb 4, 2024 · In medium saucepan combine the butter, brown sugar and corn syrup. Bring to a boil and simmer over medium low heat for 5 minutes. Remove from heat and add the vanilla extract and baking soda. Stir well …

Preview

See Also: Share RecipesShow details

WEBOct 8, 2018 · In a medium saucepan, add the brown sugar, butter, corn syrup and salt. Heat the ingredients over medium-low until the butter is melted and the ingredients are combined. Increase the heat to medium …

Preview

See Also: Share RecipesShow details

WEBNov 24, 2019 · How to Make Mary's Caramel Corn Recipe. Pop the popcorn and set aside in an extra-large bowl or roasting pan. In a medium saucepan over medium heat, combine remaining ingredients. Stirring …

Preview

See Also: Share RecipesShow details

WEBJul 13, 2021 · Prepare popcorn and place in large mixing bowl, spray baking sheet with cooking spray and set aside. In a heavy bottomed pot over medium heat combine butter, corn syrup, and light brown sugar. …

Preview

See Also: Share RecipesShow details

WEBAug 7, 2019 · Stir corn syrup, brown sugar, and butter in a medium saucepan over medium-low heat until butter melts and sugar dissolves. Place popcorn in a large mixing bowl and drizzle sauce over the top. …

Preview

See Also: Share RecipesShow details

WEBDec 13, 2021 · Add butter to a large dutch oven over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). (My top tip: I like to use salted butter for a salted caramel version!) Add in …

Preview

See Also: Low Carb RecipesShow details

WEBApr 24, 2023 · Step 7: When the butter and sugar are completely combined, increase the heat to medium-low, just high enough to bring the caramel mixture to a low boil. When the surface starts to bubble, set the timer for …

Preview

See Also: Share RecipesShow details

WEBDec 19, 2021 · In a saucepan, melt the unsalted butter over medium heat. Stir in brown sugar, light corn syrup, and salt until combined. Let the sugar mixture boil gently for 2-3 minutes without stirring. Remove from heat …

Preview

See Also: Share RecipesShow details

Most Popular Search