Simple Butter Mochi Recipe

Butter Mochi Kirbie's Cravings

WEBJul 23, 2019 · Instructions. Preheat oven to 350°F. Grease and line a 9 x 13 inch baking pan with parchment paper. In a large bowl of stand mixer, …

1. Preheat oven to 350°F. Grease and line a 9 x 13 inch baking pan with parchment paper.
2. In a large bowl of stand mixer, mix butter and sugar until evenly combined. Add in evaporated milk, coconut milk, vanilla, eggs. Mix until evenly combined. Make sure to scrape down sides and bottom of bowl to make sure all ingredients are evenly incorporated.
3. Add in glutinous rice flour and baking powder. Mix on low speed until flour has been incorporated. Increase mixing speed to medium to beat batter until smooth.
4. Pour batter into prepared pan. Bake for about 60 minutes or until toothpick inserted comes out clean. Cake will initially rise quite high but will sink down and flatten once removed from the oven and given some time to cool. The cake may be wobbly when you first take it out of the oven; this is not an indication that the batter isn't cooked like with a traditional cake.

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Easy Butter Mochi Recipe (Hawaiian Style Mochi Cake)

WEBSep 24, 2020 · Mix well. 5. Add melted butter and coconut cream. Mix until the batter is completely smooth with no lumps. 6. Pour the batter into the …

Rating: 5/5(8)
1. Preheat the oven to 350°F (177°C), and line an 8-inch square baking pan with parchment paper and set aside. (if double the recipe, you can use a 13*9-inch baking pan.)
2. Beat the eggs, and then add vanilla and milk. Mix well.
3. In a large bowl, combine all the dry ingredients: mochiko, sugar, and baking powder.
4. Add the dry ingredients to the egg and milk mixture. Mix well. (It’s better to use a spatula as the mixture is relatively thick.)

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