Coconut Butter Mochi Recipe

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WebDirections Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Mix together mochiko, white sugar, brown sugar, and baking …

Servings: 12Calories: 480 per servingTotal Time: 1 hr 45 mins1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Mix together mochiko, white sugar, brown sugar, and baking powder in a large bowl.
3. Whisk coconut milk, milk, eggs, and vanilla extract together in a bowl. Add to mochiko mixture and stir to combine. Add coconut flakes and melted butter and stir to combine. Pour into the prepared baking dish.
4. Bake in the preheated oven until set and golden on top, about 1 1/2 hours.

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WebWhile the butter mochi cools, make the glaze: In a medium bowl, whisk together the powdered sugar and coconut milk until smooth and thick. Add more coconut milk, 1 …

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Web113 g (1 stick/½ cup) unsalted butter, melted 3 large eggs 1 tbsp baking powder ½ tsp salt 1 cup unsweetened shredded coconut Instructions Preheat the oven to 350°F. …

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Web1 (13.5 oz) can coconut milk or coconut cream 1 tsp vanilla 4 large eggs 1 lb glutinous rice flour also known as mochiko sweet rice flour 2 tsp baking powder Instructions …

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Web1 tbsp coconut milk 1/3 cup shredded mozzarella cheese 1/2 tsp keto hazelnut spread food coloring, optional Directions Keto Mochi In a small glass bowl, whisk together inulin powder, …

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WebUsing a muffin pan, Spray each cup with mct oil or grease each tin with a light amount of ghee. Fill each cup with one layer of small mochi balls. It should be enough to cover the …

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WebStep 1. Preheat oven to 350 degrees F. Coat a 9-by-13-inch metal baking pan with cooking spray. Line with parchment paper and coat the paper with cooking spray. Advertisement. Step 2. To …

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