Simple Bruschetta Recipes Appetizer

Tomato and Basil Bruschetta Eat Yourself Skinny

WEBAug 23, 2022 · Instructions. Preheat oven to 400 degrees F. To make the bruschetta, slice the tomatoes and place in a bowl and mix in the …

Rating: 5/5(3)
1. Preheat oven to 375 degrees F.
2. Dice tomatoes and place in a bowl, mix in chopped basil, garlic, salt, pepper, olive oil and balsamic vinegar and set aside. Slice baguette into about 16 slices (or however many it yields) and place on a baking pan to bake for about 10 minutes.
3. Serve bruschetta with warm bread slices and enjoy!
4. Store your excess bruschetta in an airtight container in the fridge, tastes amazing over grilled chicken!

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Bruschetta with Tomato and Basil Skinnytaste

WEBJul 10, 2019 · Instructions. Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil. Set aside. Slice bread into 1/2 inch …

Rating: 4.9/5(10)
1. Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil.
2. Set aside.
3. Slice bread into 1/2 inch thick slices.
4. Place on a tray and spray lightly with olive oil.

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Veggie Bruschetta EatingWell

WEBSep 19, 2023 · Preheat oven to 425 degrees F. In a large bowl, combine tomatoes, sweet peppers, onion wedges and garlic. Add oil, kosher salt …

1. Preheat oven to 425 degrees F. In a large bowl, combine tomatoes, sweet peppers, onion wedges and garlic. Add oil, kosher salt and black pepper; toss to coat. Transfer tomato mixture to a foil-lined shallow roasting pan.
2. Roast for 35 to 40 minutes or until vegetables are tender and slightly charred on the edges, stirring twice. Cool slightly on a wire rack.
3. Transfer tomato mixture to a food processor. Cover and pulse with several on-off turns until tomato mixture is chopped but still slightly chunky. Stir in balsamic vinegar and thyme. Stir in basil just before serving.
4. Heat oven to 375 degrees F. Slice a 16-ounce whole grain baguette crosswise into 1/4-inch-thick slices (about 36 slices). Lightly coat bread slices with cooking spray. Place on a baking sheet. Bake for 4 to 6 minutes or until golden brown and crisp, turning once. Cool on a wire rack.

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