Simple Braised Oxtails Recipe

Simple Braised Oxtails The Stay At Home Chef

WebDec 22, 2020 · Instructions. Preheat oven to 300 degrees Fahrenheit. Heat olive oil in a 5 quart dutch oven on the stovetop over medium-high heat. …

1. Preheat oven to 300 degrees Fahrenheit. Heat olive oil in a 5 quart dutch oven on the stovetop over medium-high heat.
2. Season oxtail with salt and pepper. Sear in the dutch oven for 8 minutes, rotating the oxtails every 2 minutes until all sides are seared. Remove the oxtails from the pot and set aside.
3. Add garlic into the pot and cook for 2 minutes, Slowly pour in beef broth to deglaze pan, scraping up any bits stuck to the bottom. Pour in worcestershire suace.
4. Return oxtails to the pan and add in carrots, pearl onions, tomatoes, and sage. Stir to combine so meat is submerged in the liquid. Top with rosemary sprig.

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Instant Pot Oxtail : Easy Braised Recipe DadCooksDinner

WebOct 2, 2018 · Cook on High Pressure for 45 minutes with a Natural Release: Set the Instant Pot to pressure cook mode, set the cook time for 45 …

Rating: 4.9/5(13)
1. Heat the vegetable oil in the Instant Pot over Sauté mode set to high (medium-high heat in a stovetop PC) until the oil starts to shimmer. While the pot heats, sprinkle the oxtail with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Add the oxtails to the pot in a single layer (they will just barely fit in a 6-quart Instant Pot – think jigsaw puzzle) and sear until well browned on the bottom, about 5 minutes. Flip the oxtails and immediately move on to the next step.
2. Pour the broth into the pot, then sprinkle the oxtails with the dried thyme. Drizzle the Worcestershire sauce and soy sauce over everything.
3. Lock the lid on the pressure cooker. Cook at high pressure for 45 minutes (“Manual” or “Pressure Cook” mode in an Instant Pot), or for 40 minutes in a stovetop PC. Let the pressure come down naturally, about 30 more minutes. (If you’re in a hurry, you can quick release any remaining pressure after 20 minutes.) Remove the lid, tilting it away from you to avoid the hot steam.
4. Remove the oxtails from the pot with tongs or a slotted spoon. Be gentle – the oxtails will be fall-apart tender. Pour the cooking liquid into a 1-quart fat strainer, and let it settle to separate the fat. Pour a little of the de-fatted liquid on the oxtails and pass the rest at the table to use as a sauce. Enjoy!

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Braised Oxtails The Woks of Life

WebJun 22, 2013 · Recipe Instructions. Clean the oxtails and pat them dry. Heat oil in a large pot or skillet and brown them on all sides. Then add …

1. Clean the oxtails and pat them dry.
2. Heat oil in a large skillet and brown them on all sides. Then add ginger and garlic, and cook for about 2 minutes.
3. Now it’s time to add cooking wine, dark soy sauce, light soy sauce, the anise, cloves, bay leaves, rock sugar, water, and salt (careful with the salt, as the soy sauce is already quite salty).
4. Bring to a boil and reduce heat to low. Simmer for 1-1/2 – 2 hours, until the meat is tender and most of the liquid has evaporated. As it's simmering, stir occasionally and add additional water if necessary to avoid sticking. Serve.

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Braised Oxtail Recipe (One Pot) Momsdish

WebSep 21, 2020 · Preheat oven to 350°F. Chop the carrots, onion and potatoes into bite-sized pieces. Set them aside. Preheat a Dutch oven …

1. Preheat oven to 350 °F. Chop carrots, onion and potatoes to bite-sized pieces. Set aside.
2. Preheat a dutch oven with oil on high heat. Brown oxtail on all sides until it's golden brown.
3. Season the beef generously with salt and pepper. Add veggies and bay leaves to the pot.
4. Add water and stir to combine all ingredients together.

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