Set aside. In a small bowl make the chicken fajita casserole seasoning by adding the paprika, chili powder, garlic powder, cumin, salt, and pepper and mix until well incorporated. Remove 1 …
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Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a snap, …
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In a small bowl, mix together the butter, garlic, and sage. Divide the mixture between the pork chops and rub the butter mixture over both sides. Place the pork chops in …
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Chop into 1 or 1.5 inch pieces. Also chop onions and tomatoes. Keep aside. Make a paste of ginger and garlic in mortar-pestle and keep aside. Heat 2 tbsp oil in a kadai (wok) or pan. Add the chopped bhindi and sauté stirring often till they are completely cooked. You will have to keep an eye on them and stir in between many times.
Add the sautéed bhindi, crushed kasuri methi, salt and mix so that the onion-tomato masala coats the okra well. Cook for about 2 minutes. Stir in between. Then turn off the heat and add chopped coriander leaves. Mix again. Serve Bhindi Masala hot or warm garnished with a few coriander leaves and accompanied with chapati, roti or naan.
Indian food spreads tend to have high-carb components like rice, roti, paratha, potatoes (aloo), peas, lentils, and so on. Eating low carb or Keto Indian food is more challenging on a vegetarian diet. In this post, I list 35+ low carb Indian food recipes and Keto Indian recipes, including Low Carb Indian Vegetarian Recipes.
bhindi or okra is a favorite veggie at home, after gobi and arbi. we usually prefer dry or semi dry version of any sabzi with bhindi like aloo bhindi, bhindi ki sabji, ladies finger fry.