Simple Beef Rendang Recipe

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WebOct 9, 2017 · No Problem! We made this our slow cooker beef rendang keto-friendly/low carb, gluten-free, dairy free and diabetic friendly. …

Ratings: 4Category: MainsCuisine: IndonesianTotal Time: 4 hrs 40 mins1. In the slow cooker add beef, onion, garlic, anise, cardamom, turmeric, lemongrass, chili paste, ginger, sugar or sugar alternative, salt and pepper to taste and cook on high for 4 hours or low for 8 hours. Beef should be fall apart tender.
2. Remove the whole Star Anise, cinnamon stick and cardamom pods and discard.
3. In addition, remove the beef AND all the delicious juices from the slowcooker(crockpot) and add to a large skillet or wok. Add beef bouillon cube.
4. Add the coconut milk to the skillet or wok. Cook over medium high until the coconut milk is reduced and the curry is dark and luscious in color. Most of the curry sauce will be gone at this point. All is left from the curry sauce is the oil from the coconut milk and the beef. Carefully brown the beef in all sides to get those delicious little crispy edges. Adjust seasoning as needed.

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WebAug 18, 2021 · Just turn on the slow cooker in the morning, and add your ingredients. …

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WebMar 13, 2018 · Instructions. Finely mince the onions, garlic and ginger. Turn the Instant Pot to Sauté and when it is hot, add the vegetable oil. Once …

Rating: 4.7/5(39)
Total Time: 45 minsCategory: Main CoursesCalories: 391 per serving1. Finely mince the onions, garlic and ginger.
2. Turn the Instant Pot to Sauté and when it is hot, add the vegetable oil.
3. Once the oil is hot, add the finely minced vegetables and stir to coat with the oil.
4. Add the rending paste and stir, allowing the paste to roast for 3-4 minutes.

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WebMay 26, 2017 · 10. Simple Lightly Pickled Cucumber Side that goes with this well: Slice cucumbers on the diagonal and place into a …

Rating: 5/5(158)
Total Time: 3 hrs 20 minsCategory: Curry, Slow CookingCalories: 675 per serving1. Place Spice Paste ingredients in a small food processor and whizz until fine. NOTE: If using dried chilli and you know your food processor is not that powerful, chop the chilli first.
2. Heat 1 tbsp oil in a large heavy based pot over high heat. Add half the beef and brown, then remove onto plate. Repeat with remaining beef.
3. Lower heat to medium low. Add Spice Paste and cook for 2 - 3 minutes until the wetness has reduced and the spice paste darkens (don't breathe in too much, the chilli will make you cough!).
4. Add remaining Curry ingredients and beef. Stir to combine.

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WebOct 21, 2019 · Heat the oil in a large sauce pan and brown the beef on all sides. Add the paste from step 1, along with the cinnamon, cloves, star anise, cardamom, and lemongrass and cook until fragrant, about a …

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WebJun 30, 2013 · Easy Beef Rendang. Time: 15 mins prep + 3 hours cooking Cost: £3.18 …

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WebJul 14, 2020 · Instructions. In a food processor, combine shallots, garlic, ginger, galangal, chili, salt, and water. Blend until it becomes a paste. Lightly coat the beef with salt and pepper. In a wok, heat the oil and cook the …

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WebMay 7, 2023 · Add the vegetable oil to a large Dutch oven and heat over high heat. Add …

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WebMar 8, 2023 · Fry the beef in batches, allowing each surface to brown before turning. …

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WebMay 13, 2018 · Panang Curry What Kind of Beef for Rendang? I used boneless beef

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WebJul 14, 2022 · Add the ground coriander, fennel, cumin and nutmeg; cook for 3 to 4 minutes, stirring continuously. Add beef; cook over a medium heat for a further 3 to 4 minutes, or until meat is browned. Stir in sugar, coconut, …

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WebNov 30, 2020 · Instructions. Add the shallots, peppers, garlic, ginger, galangal, turmeric, peppercorns and cloves to a food processor. Process to form a thick paste. Heat the oil in a large pot or Dutch oven. Add the …

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WebJun 5, 2023 · Instructions. Tap on the times in the instructions below to start a kitchen …

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