Fruited Curry Chicken Salad. 586. A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows …
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This Dijon mustard chicken recipe was originally published on June 3, 2017 and the post was republished in April 2021 to add updated pictures and useful tips. The recipe is the same, except I now recommend a cast iron skillet over others. Here is one of the original photos, if you’re curious, edited to brighten it up: What Is Mustard Chicken?
Whisk in the remaining Dijon, the whole grain mustard, and the heavy cream. Add back in the chicken and bacon, and toss in the fresh rosemary. Reduce the heat to low and cook for 15-20 minutes, or until the chicken is fully cooked (165°F internally) and the sauce is reduced to your liking.
Add water and vinegar to the baking dish, cover with foil and bake for 20 minutes. Stir together the cream cheese and reserved seasoning mix. Remove baking dish from oven and top chicken with cream cheese mixture. Cover the dish with foil again and bake for another 20 minutes.
Add water and vinegar to the baking dish, cover with foil and bake for 20 minutes. Stir together the cream cheese and reserved seasoning mix. Remove baking dish from oven and top chicken with cream cheese mixture. Cover the dish with foil again and bake for another 20 minutes. Remove the dish from the oven and use 2 forks to shred the chicken