WebI've taken (literally!) every measure to make this chutney as low in carbs as possible. Read on to find the secrets behind this flavorful keto chutney. Ingredients 2 lbs = 900 g plums …
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This sweet and spicy, low-sugar apple chutney is full of flavor and a delicious homemade condiment to serve with chicken, fish, and meat. It's also a great addition to a cheese plate. Heat oil in a medium sauce pot. Add red onion and sauté about 3 minutes until translucent. Add jalapeño and ginger and sauté 1 minute.
It takes about an hour to cook, during which time the apples completely break down, transforming into a dark, jammy mass. I find this chutney recipe irresistible — it’s got that expected sweet-tart balance lent by the sugar and vinegar, but there’s also a bit of heat from the crushed red pepper flakes and freshly grated ginger.
Apple Cranberry Chutney. Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger. I love making chutneys because they’re so easy to make—just cook together a fruit, some onion, vinegar, sugar, and spices—and because chutneys go so well with baked chicken, our go-to midweek meal.
This apple chutney recipe is easy to prepare and a wonderful way to enjoy fall’s bounty. It’s sweet, spicy, and slightly sour. I love serving this simple condiment alongside chicken or pork! This homemade apple chutney is a great condiment to keep on hand when you want a quick way to jazz up dinner.