WEBMar 22, 2024 · Cover with plastic wrap and place in the fridge for at least 3 hours (or preferably overnight) to allow the fruit to soak in the liquid. …
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WEBMar 31, 2024 · In a microwave safe bowl, add the raisins, sultanas, sun-dried cherries, blood orange zest/juice and cover with spring water. Heat for 2 minutes. Set aside. …
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WEBMar 10, 2020 · Method. STEP 1. Put the sultanas, currants and mixed peel in a bowl with the lemon juice, orange juice, and brandy, if using. Mix …
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WEBMar 3, 2024 · Preheat the oven to 150ºc/130ºc fan and double line a deep 8” cake tin. Cut out a circle of marzipan that matches the size of cake tin (8"), using about 1/3 of the marzipan. Add the raisins, sultanas, currant, …
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WEBMix the flour and mixed spice in a large bowl. Whisk the eggs together in another bowl. Preheat the oven to 170C/150C (fan)/Gas 3. Put the butter and sugar into an electric food mixer and beat for
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WEBPrepare a 20cm / 8-inch cake tin with a double lining of greased and floured greaseproof paper. Wrap the outside of the cake tin with a double thickness of brown paper to …
WEB1. Preheat the oven to 150°C/gas mark 2 and line a deep 20cm round cake tin with baking paper. 2. In a large bowl, beat together the sugar and butter, then add the eggs one by one, beating after each addition. Fold in the …
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WEBMethod. Preheat oven 160C/320F/Gas 3. Grease and line the base and sides of an 20cm/8in deep, round cake tin with baking parchment. Measure all the cake ingredients …
WEBPut the butter, sugar, flour and eggs and milk in a bowl and beat with an electric hand-whisk until smooth. Stir in the mixed fruit and their juices. Spoon half the mixture into the loaf tin, then cover with the layer of …
WEBMethod. For the almond paste, place the sugar and ground almonds in a bowl. Add enough beaten egg and mix to a fairly soft consistency. Add the almond essence and knead for 1 minute until the
WEBMar 26, 2015 · 1 egg, separated. Heat the oven to 130C, and grease and line an 18-20cm loose-bottomed, high-sided tin, cutting an extra circle for the top of the cake with a small …
WEBThe cake can also be frozen, without the topping, for up to 3 months, though there is a small risk that the marzipan in the centre becomes slightly soft and sticky when it is …
WEBMar 26, 2021 · Nigella's Simnel Cake (from FEAST) is a light fruit cake that is often eaten during the Easter period. The cake is not as heavy as a regular fruit cake but not as light …
WEBTo blend, stir everything together. Place aside. In a large mixing bowl, cream together the butter and sugar until frothy and creamy. Add the eggs one at a time, whisking after …
WEBMar 25, 2023 · Prep oven & pan: Preheat the oven to 325°F (160°C) and butter and line the bottom of an 8-inch (20 cm) springform cake tin with two layers of parchment. Set aside. …
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WEBMar 30, 2024 · Add the rest of the mixture on top and smooth down again. Bake the cake for half an hour and then turn the oven down to gas mark 2/150°C/130°C Fan/300°F for …
WEBPreheat the oven to 125 degrees c (fan) In a roomy mixing bowl cream together the butter/margarine and sugars until light and fluffy. If using brown sugar make sure there …