WEBMethod. Preheat the oven to 160C/140C Fan/Gas 3. Grease a 20cm/8in round, deep-sided, loose-bottomed tin with butter and line the base with baking paper. Put the cake …
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WEBMethod. Preheat the oven to 150C/300F/Gas 2. Grease a 20cm/8in deep round cake tin and then line the base and sides with baking parchment. Cut the cherries into quarters, …
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WEBPreheat the oven to 150C/300F/Gas 2. Grease a 20cm/8in deep round cake tin and then line the base and sides with baking parchment. Cut the cherries into quarters, put in a …
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WEBounces dried fruit (such as sultanas, golden raisins, and currants) 2. ounces glace cherries. 2 to 3. tablespoons orange zest. 18. ounces marzipan, divided into 3, for the topping. 3. …
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WEBMethod. 1. Pre-heat the oven to 150°C/Fan 130°C/Gas 2. Grease a 20 cm (8 in) deep round cake tin then line the base and sides with baking parchment. 2. Cut the cherries into …
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WEBPreheat the oven to 150°C, fan 130°C, gas 2. Grease a 20cm-deep round cake tin and line the base and sides with baking paper. Cut the cherries into quarters, then rinse under …
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WEBMix the flour and mixed spice in a large bowl. Whisk the eggs together in another bowl. Preheat the oven to 170C/150C (fan)/Gas 3. Put the butter and sugar into an electric …
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WEBSimnel Cake by Mary Berry This was another of Mary's recipes which I felt was perfect for baking at this timely time of year! The recipe calls for a deep 20" cake tin. I don't own …
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WEBMethod. STEP 1. Put the mixed dried fruit in a bowl with the orange juice and zest and 2 tbsp water. Cover and microwave for 2 mins, then leave to cool completely. …
WEBPreparing the Cake Batter. Preheat and Prepare: Begin by preheating your oven to 150°C (300°F / Gas Mark 2). Grease and line a 20cm (8in) round cake tin with parchment …
WEBPreheat the oven to 325°F (160°C) and butter and line the bottom of an 8-inch (20 cm) springform pan with two layers of parchment. Set aside. On a surface sprinkled with …
WEBUsing the base of a 23cm cake tin, cut a circle out of the almond paste around the diameter and set aside. Next, grease and line the cake tin and set aside. Step 2 In a large bowl, …
WEB50g of toasted flaked almonds (generous half cup) 100g caster sugar (1/2 cup) Make the candied almonds. Have ready a lightly buttered baking sheet. Toast the almonds …
WEBMethod. STEP 1. Put the sultanas, currants and mixed peel in a bowl with the lemon juice, orange juice, and brandy, if using. Mix well, cover and leave to soak overnight. STEP 2. …
WEBCover with plastic wrap and place in the fridge for at least 3 hours (or preferably overnight) to allow the fruit to soak in the liquid. Combine dry ingredients. In a medium mixing bowl, …