Ingredients250 gramsCaster Sugar250 gramsGround Almonds5 Free-Range Eggs (beaten)1 teaspoonAlmond Essence175 gramsMargarine (or butter, plus extra for greasing)175 gramsSoft Brown Sugar175 gramsPlain Flouradd pinchSalt½ teaspoonMixed Spice (ground, optional)350 gramsMixed Raisins (currants and sultanas)55 gramsChopped Mixed Peel½ Lemon (grated zest only)2 tablespoonsApricot Jam1 Free-Range Egg (beaten for glazing)See moreNutritionalNutritional722 Calories25 gTotal Fat111 mgCholesterol124 gCarbohydrate74 mgSodium12 gProteinFrom bbc.co.ukRecipeIngredientsNutritionalExplore furtherMary Berry Traditional Easter Simnel Cake Recipe Easter …thehappyfoodie.co.ukMary Berry's Easter Simnel Cake Sainsbury`s Magazinesainsburysmagazine.co.…Easter Simnel Cake Recipes Delia Onlinedeliaonline.comSimnel Cake Easter Cake Recipe Jamie Oliverjamieoliver.comSimnel Cake Nigella's Recipes Nigella Lawsonnigella.comRecommended to you based on what's popular • Feedback
Simnel cake
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WEBMar 10, 2020 · Method. STEP 1. Put the sultanas, currants and mixed peel in a bowl with the lemon juice, orange juice, and brandy, if using. Mix …
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WEBMar 15, 2019 · Method. STEP 1. Put the mixed dried fruit in a bowl with the orange juice and zest and 1 tbsp water. Cover and microwave for 2 mins, then leave to cool completely. Alternatively, heat gently in a pan, stirring …
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WEBFeb 16, 2011 · Put the butter, sugar, flour and eggs and milk in a bowl and beat with an electric hand-whisk until smooth. Stir in the mixed fruit and their juices. Spoon half the mixture into the loaf tin, then cover with the …
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WEBMix the flour and mixed spice in a large bowl. Whisk the eggs together in another bowl. Preheat the oven to 170C/150C (fan)/Gas 3. Put the butter and sugar into an electric food mixer and beat for
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WEBPreheat oven 160C/320F/Gas 3. Grease and line the base and sides of an 20cm/8in deep, round cake tin with baking parchment. Measure all the cake ingredients into a large …
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WEBMar 28, 2020 · Spoon half of the batter into the prepared tin and spread it level. Roll 200g of the marzipan out into an approx 18cm/7inch circle and place it on top of the batter.
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WEBMethod. Preheat the oven to 160C/140C Fan/Gas 3. Grease a 20cm/8in round, deep-sided, loose-bottomed tin with butter and line the base with baking paper. Put the cake …
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WEBPreheat the oven to 150C/300F/Gas 2. Grease a 20cm/8in deep round cake tin and then line the base and sides with baking parchment. Cut the cherries into quarters, put in a …
WEBMar 3, 2024 · Preheat the oven to 150ºc/130ºc fan and double line a deep 8” cake tin. Cut out a circle of marzipan that matches the size of cake tin (8"), using about 1/3 of the marzipan. Add the raisins, sultanas, currant, …
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WEBMethod. STEP 1. Grease a 20cm square baking tin. Measure a double layer of foil long enough to line the base and 2 sides of the tin with 20cm excess. Fold a 10cm pleat in the centre (step 1). Push the foil into the tin, …
WEBMar 25, 2023 · Preheat the oven to 325°F (160°C) and butter and line the bottom of an 8-inch (20 cm) springform pan with two layers of parchment. Set aside. On a surface …
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WEBPreheat the oven to 160C. Grease and line a 28cm cake tin. Beat the butter until light and fluffy with the sugar. Then, add the eggs, brandy and milk, mix together. Then, …
WEBMethod. STEP 1. Put the mixed dried fruit in a bowl with the orange juice and zest and 2 tbsp water. Cover and microwave for 2 mins, then leave to cool completely. Alternatively, heat gently in a pan, stirring now and then …
WEBMar 21, 2022 · Method. Heat the oven to 130°C fan/gas 2. Grease and line the cake tin. In a large bowl, beat together the butter and sugar until creamy and slightly lighter in colour and texture (about 5 minutes). Add the …
WEBSimnel cake is a rich fruit cake topped with marzipan. It’s typically made with dried fruit, spices, almonds and candied peel. Orange blossom water or brandy are sometimes …
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WEBMar 8, 2022 · Step 2 In a large mixing bowl beat together the butter and sugar, until very pale and fluffy, around 5mins. Add the eggs, one at a time, beating thoroughly after each addition. Gently fold in the