WEBMay 5, 2024 · Recipe Overview. Style: American Pale Ale Batch Size: 6.5 gallons (into fermenter) Expected Original Gravity: 1.054 Expected Final Gravity: 1.013 ABV: 5.5% IBUs: 44 Color: 8.5 SRM Ingredients Malts. 11 lbs 2-row Pale Malt: The primary malt in this beer provides a clean, slightly sweet base for the hops to shine through. The neutral flavor …
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WEB"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Beerfan. All Grain, ABV 5.58%, IBU 39.79, SRM 8, Fermentables: (Pale …
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WEBNov 20, 2018 · Cascade hops should pack the aroma with notes of citrus zest and pine. Hints of grapefruit and peppery spice show up in the flavor, while the caramel malt balances the hop bitterness with a mild sweetness. And if you’re big on color targets, aim for an SRM of 10–12, right in that solid amber realm.
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WEBSierra Nevada Pale Ale: A Beer For Home Brewing. Sierra Nevada Brewing Co. was started by Ken Grossman a homebrewer who run a homebrew supply store. Now a billionaire I’m sure his success has led to 1000’s of other homebrewers founding their breweries. In fact, Sierra Nevada is so open to home brewing that they release the …
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WEBBoil wort for 90 minutes, adding hops at times indicated in recipe. Add Irish moss with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 68 °F (20 °C). If you prefer, rack …
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WEBDay -1: Begin starter 18-24 hours before brewing. Day 0: Pitch yeast starter slurry when wort has cooled to 68°. Allow temperature to rise but to not exceed 72°. Day 10: Cold crash to 55°. Day 11: Cold crash to 40° hold for 24-48 hours. Day 13-14: Closed transfer to …
WEBMar 30, 2012 · Bring temperature of water and grains to 155º F (68º C). Steep for 30 minutes, with water at 155º, dunking the bag several times to insure good extraction. Remove the grain bag from the steeping water …
WEBRequired No Yes (+$1.00) Brew your own Sierra Nevada Pale Ale Clone! All in one convenient kit! Yeast is NOT INCLUDED in this kit. Please select from the recommended yeast strains above or choose your own. The most commonly chosen yeast strains are: Liquid yeast, Wyeast 1056, Omega OYL-004, or Imperial Flagship A07 . Dry yeast, US-05.
WEBFeb 1, 2018 · "Sierra Nevada Pale Ale Clone" American IPA beer recipe by Northern Brewer Forums. Extract, ABV 5.57%, IBU 34.21, SRM 10.33, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Notes: Steep the crystal 60 in 3 gallons of water at 153 degrees for about 30 minutes, …
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WEBFeb 22, 2014 · "Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Beerfan. All Grain, ABV 5.24%, IBU 55.92, SRM 8, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Crush whilrfoc Tablet) Notes: Here's my final cut based on info from the brewery. The crsytal 60 seems high but thats what …
WEBBatch Size: 6.08 gal Style: American Pale Ale (10A) Boil Size: 7.32 gal Style Guide: BJCP 2008 Color: 8.4 SRM Equipment: Our equipment Bitterness: 37.9 IBUs Boil Time: 60 min Est OG: 1.050 (12.3° P) Mash Profile: Single Infusion, Light Body, No Mash Out Est FG: 1.009 SG (2.3° P) Fermentation: Ale, Two Stage ABV: 5.3% Taste Rating: 30.0
WEBFeb 3, 2022 · The American IPA is hop-forward, containing about 50 percent more hops than the average pale ale. The Sierra Nevada Pale Ale ABV is set at 5.6 percent, making it a decent beer for a refreshing taste while keeping you tipsy. It is also a bottle-conditioned beer, which leads to complex flavors as it continues aging in the bottle.
WEBBrewer: Frank T Batch Size: 10.00 gal Style: American Pale Ale (10A) Boil Size: 12.44 gal Style Guide: BJCP 2008 Color: 7.5 SRM Equipment: My Equipment 10gal Bitterness: 41.6 IBUs Boil Time: 60 min Est OG: 1.053 (13.2° P) Mash Profile: Single Infusion, Herms Mashout Est FG: 1.012 SG (3.0° P) Fermentation: Ale, Two Stage ABV: 5.5% Taste …
WEBApr 27, 2017 · Our Cali Mountain Pale Ale is inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. This pale ale is a fairly simple recipe, consisting of 2-Row malt, Crystal 60L, and four hop additions. This being said, don't be fooled. The flavors blend together perfectly, creating a complex yet easy to drink homebrew.
WEBJun 9, 2012 · "Sierra Nevada Pale Ale clone" American Pale Ale beer recipe by stevenbl1. Extract, ABV 5.31%, IBU 38.37, SRM 6.38, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Perle, Cascade) Other: (irish moss) Notes: steep grain at 155 for …
WEBBrewer: Walt Batch Size: 5.50 gal Style: American Pale Ale (10A) Boil Size: 7.43 gal Style Guide: BJCP 2008 Color: 8.6 SRM Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain Bitterness: 37.3 IBUs Boil Time: 60 min Est OG: 1.054 (13.4° P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1.012 SG …
WEBJun 11, 2021 · "Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Forwood Brewing. All Grain, ABV 5.62%, IBU 37.23, SRM 8, Fermentables: (Pale Ale, Caramel Malt - 60L) Hops: (Cascade) Other: …