WEBMay 5, 2024 · Recipe Overview. Style: American Pale Ale Batch Size: 6.5 gallons (into fermenter) Expected Original Gravity: 1.054 Expected Final Gravity: 1.013 ABV: 5.5% …
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WEB"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Beerfan. All Grain, ABV 5.58%, IBU 39.79, SRM 8, Fermentables: (Pale …
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WEB"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Beerfan. All Grain, ABV 5.58%, IBU 39.79, SRM 8, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: …
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WEBOct 5, 2015 · "Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Daniel Debono. All Grain, ABV 5.46%, IBU 41.84, SRM 15.19, Fermentables: (GF - American …
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WEBSierra Nevada Pale Ale: A Beer For Home Brewing. Sierra Nevada Brewing Co. was started by Ken Grossman a homebrewer who run a homebrew supply store. Now a …
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WEB"Sierra Nevada Pale Ale clone" American Pale Ale beer recipe by Jason Cosley. All Grain, ABV 5.68%, IBU 38.44, SRM 9.24, Fermentables: (Pale 2-Row, Caramel / Crystal …
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WEBDay -1: Begin starter 18-24 hours before brewing. Day 0: Pitch yeast starter slurry when wort has cooled to 68°. Allow temperature to rise but to not exceed 72°. Day 10: Cold …
WEBAll Grain, ABV 4.72%, IBU 51.63, SRM 27.23, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (Perle, Cascade) Other: (Calcium Chloride (dihydrate), …
WEBBoil wort for 90 minutes, adding hops at times indicated in recipe. Add Irish moss with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 68 °F (20 °C). If you prefer, rack …
WEBJun 11, 2021 · Method: All Grain Style: American Pale Ale Boil Time: 90 min Batch Size: 7.5 gallons (fermentor volume) Pre Boil Size: 10.14 gallons Post Boil Size: 7.59 gallons Pre Boil Gravity: 1.039 (recipe based …
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WEBMay 12, 2008 · 1oz Cascade @ 0. Dry Hop .5-1oz Cascade for 3-5 days. Ferment with California Ale yeast (1056/WLP001 or US05) Make a starter, or just use 1 pack of dry …
WEBBatch Size: 6.08 gal Style: American Pale Ale (10A) Boil Size: 7.32 gal Style Guide: BJCP 2008 Color: 8.4 SRM Equipment: Our equipment Bitterness: 37.9 IBUs Boil Time: 60 …
WEBNov 20, 2018 · Cascade hops should pack the aroma with notes of citrus zest and pine. Hints of grapefruit and peppery spice show up in the flavor, while the caramel malt …
WEBBrewer: Walt Batch Size: 5.50 gal Style: American Pale Ale (10A) Boil Size: 7.43 gal Style Guide: BJCP 2008 Color: 8.6 SRM Equipment: My Equipment Stainless Steel Keg (15 …
WEBBrewer: Frank T Batch Size: 10.00 gal Style: American Pale Ale (10A) Boil Size: 12.44 gal Style Guide: BJCP 2008 Color: 7.5 SRM Equipment: My Equipment 10gal Bitterness: …