WEBMay 5, 2024 · Recipe Overview. Style: American Pale Ale Batch Size: 6.5 gallons (into fermenter) Expected Original Gravity: 1.054 Expected Final Gravity: 1.013 ABV: 5.5% …
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WEB"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Beerfan. All Grain, ABV 5.58%, IBU 39.79, SRM 8, Fermentables: (Pale …
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WEBFeb 20, 2014 · "Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by HG Brewing. Partial Mash, ABV 5.55%, IBU 32.23, SRM 13.91, Fermentables: (Liquid Malt …
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WEBOct 5, 2015 · "Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Daniel Debono. All Grain, ABV 5.46%, IBU 41.84, SRM 15.19, Fermentables: (GF - American …
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WEBDay -1: Begin starter 18-24 hours before brewing. Day 0: Pitch yeast starter slurry when wort has cooled to 68°. Allow temperature to rise but to not exceed 72°. Day 10: Cold …
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WEB"Sierra Nevada clone" American Pale Ale beer recipe by BrewDing. All Grain, ABV 4.72%, IBU 51.63, SRM 27.23, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal …
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WEB"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Anonymous. BIAB, ABV 4.97%, IBU 13.15, SRM 5.07, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) …
WEB"Sierra Nevada Pale Ale clone" American Pale Ale beer recipe by Jason Cosley. All Grain, ABV 5.68%, IBU 38.44, SRM 9.24, Fermentables: (Pale 2-Row, Caramel / Crystal …
WEBSierra Nevada Pale Ale: A Beer For Home Brewing. Sierra Nevada Brewing Co. was started by Ken Grossman a homebrewer who run a homebrew supply store. Now a …
WEBNov 20, 2018 · Cascade hops should pack the aroma with notes of citrus zest and pine. Hints of grapefruit and peppery spice show up in the flavor, while the caramel malt …
WEB"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Beerfan. All Grain, ABV 5.58%, IBU 39.79, SRM 8, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: …
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WEBFeb 3, 2022 · The American IPA is hop-forward, containing about 50 percent more hops than the average pale ale. The Sierra Nevada Pale Ale ABV is set at 5.6 percent, …
WEBBoil wort for 90 minutes, adding hops at times indicated in recipe. Add Irish moss with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. …
WEBMar 30, 2012 · Bring temperature of water and grains to 155º F (68º C). Steep for 30 minutes, with water at 155º, dunking the bag several times to insure good extraction. Remove the grain bag from the steeping water …
WEBBatch Size: 6.08 gal Style: American Pale Ale (10A) Boil Size: 7.32 gal Style Guide: BJCP 2008 Color: 8.4 SRM Equipment: Our equipment Bitterness: 37.9 IBUs Boil Time: 60 …
WEBBrewer: Justin Belcher Batch Size: 5.00 gal Style: American Pale Ale (10A) Boil Size: 6.52 gal Style Guide: BJCP 2008 Color: 4.7 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - …
WEB"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Beerfan. All Grain, ABV 5.47%, IBU 44.37, SRM 8.94, Fermentables: ( Bohemian Pilsner Malt, Crystal …