WebMake your homemade keto pasta according to the directions and cut it into bite-sized squares. Set aside. In a bowl mix together the parmesan cheese and ricotta …
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This lasagna uses tortillas instead of pasta and a low carb white sauce. Perfect for a family meal - with a fraction of the carbs! Preheat the oven to 375F. Add the oil to a large skillet. Add the beef and saute with the onion powder, oregano, and paprika until the meat has browned. Add the broth and tomatoes. Simmer for 20 minutes.
Prepare the lasagna noodles according to package directions. Drain and set aside. Cook the ground beef and sausage. Drain off the grease. Add the onion, garlic and mushrooms to the meat/sausage mixture. Saute until onion is tender. Add the sugar, salt, basil, fennel seed, pepper, tomatoes and tomato paste. Blend well. Simmer for 1 hour.
Sicilian lasagna has several layers of deliciousness combining meat ragu with peas, creamy bechamel sauce, mozzarella and chopped hard-boiled eggs. All perfectly balanced to create the perfect lasagna! A few weeks ago I had the pleasure of devouring this lasagna prepared by my cousin in Sicily.
Place the ricotta in a large bowl, stir in 1 1/2 cups of the mozzarella cheese, 1/2 cup of the grated cheese, eggs, and parsley. Add salt and pepper to taste. Cover with plastic wrap and refrigerate until ready to assemble. ASSEMBLE THE LASAGNA: Coat the bottom of lasagna dish with some sauce. Place a layer of noodles on top, slightly overlapping.