Each generous serving is about 8 net carbs each making it a perfect, low carb comfort food! Print Ingredients 1 tablespoon olive oil 3 cloves of garlic, minced 1 cup onion, …
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How do you shape Sicilian “S” Cookies Scoop out portions (2 Tablespoons) of the dough on place on the floured surface. Roll the dough piece into a 4-5 inch strand (1/2 inch diameter). Form into an S and place on parchment lined baking sheet. You could pull portions of dough and they could be between 3-8 inches long.
No one could believe they were low carb and gluten-free and they were gone in one night! Making these keto cookies is just like making any other normal chocolate chip cookie recipe, but rather than using wheat flour, we now use almond flour.
If you’re looking for seasonal cookies, try our low-carb gingerbread cookies, which are the perfect warm treat during the holidays. You can even use traditional cookie cutters to make the shapes of these more festive. Celebrate fall with our low-carb pumpkin spice cookies, which include all the best flavors of pumpkin spice.
These Sicilian cookies could also be called Italian Breakfast cookies. These cookies are not only the most perfect breakfast cookie but are also perfect for a break any time during the day.