Sicilian Deep Dish Pizza Recipe

Deep Dish Cast Iron Sicilian Pizza Doug Bakes

WebFeb 25, 2020 · Making the pizza. Place a baking stone on the upper-middle rack and preheat oven to 500 degrees F. Spray a rimmed baking sheet …

1. Using a stand mixer fitted with a dough hook, mix the all-purpose flour, semolina flour, sugar, and yeast on low speed until combined. With the machine running, slowly add the water and oil until a dough forms and no dry flour remains 1 to 2 minutes. Cover with plastic wrap and let the dough rest for 10 minutes.
2. Make the Sauce: Heat the oil and garlic in a medium saucepan over medium-low heat, occasionally stirring, until the garlic is fragrant and just beginning to brown, about 2 minutes. Add the tomato paste, oregano, and red pepper flakes and cook until fragrant, about 30 seconds. Add the crushed tomatoes, sugar, and salt and cook, occasionally stirring, until the sauce measures 2 cups, 25 to 30 minutes. Transfer to a bowl, allow to cool and refrigerate until needed.
3. Place a baking stone on the upper-middle rack and preheat oven to 500 degrees F. Spray a rimmed baking sheet with non-stick cooking spray, then coat the bottom of the pan with the olive oil.

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ThickCrust Sicilian Pizza Brown Eyed Baker

WebJun 16, 2015 · Make the Pizza: Place a baking stone on the upper-middle rack and preheat oven to 500 degrees F. Spray a rimmed baking sheet …

Rating: 4.4/5(32)
1. Make the Dough: Using a stand mixer fitted with a dough hook, mix the all-purpose flour, semolina flour, sugar and yeast on low speed until combined. With the machine running, slowly add the water and oil until a dough forms and no dry flour remains, 1 to 2 minutes. Cover with plastic wrap and let dough rest for 10 minutes.
2. Add the salt to the dough and mix on medium speed until the dough forms a satiny, sticky ball that clears the sides of the bowl, 6 to 8 minutes. Remove the dough from the bowl and knead briefly on a lightly floured counter until smooth, about 1 minute. Shape the dough into a tight ball and place in a large, lightly oiled bowl. Cover tightly with plastic wrap and refrigerate for at least 24 hours, or up to 48 hours.
3. Make the Sauce: Heat the oil and garlic in a medium saucepan over medium-low heat, stirring occasionally, until the garlic is fragrant and just beginning to brown, about 2 minutes. Add the tomato paste, oregano and red pepper flakes and cook until fragrant, about 30 seconds. Add the crushed tomatoes, sugar and salt and cook, stirring occasionally, until the sauce measures 2 cups, 25 to 30 minutes. Transfer to a bowl, allow to cool, and refrigerate until needed.
4. Make the Pizza: Place a baking stone on the upper-middle rack and preheat oven to 500 degrees F. Spray a rimmed baking sheet with non-stick cooking spray, then coat the bottom of the pan with the olive oil.

Preview

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