Sichuan Dry Fried Green Bean Broiled Food Lab Recipe

Sichuan Dry Fried Green Beans The Woks of Life

WEBNov 6, 2014 · Once the beans are somewhat tender, take them out of the wok and set aside. Heat the oil in your wok over medium high heat and …

Rating: 4.8/5(33)
1. Heat your wok over high heat until just starting to smoke, and add the green beans and salt. Immediately lower the heat to medium low, and sear the green beans for about 20 minutes, stirring occasionally. You want to see small scorch marks on the green beans. During this process, gather the rest of the ingredients and have them ready. Once the beans are somewhat tender, take them out of the wok and set aside.
2. Heat the oil in your wok over medium high heat and brown the pork. Add the garlic and chili, and stir for 30 seconds. Add the sui mi ya cai, and stir everything together. Cook for another minute.
3. Toss in the seared green beans, cooking wine, soy sauce, sugar, and sesame oil. Crank the heat back up to high and stir-fry for a final minute. Serve immediately.

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Gan Bian Si Ji Dou: Sichuan Dry Fried String Beans

WEBOct 16, 2017 · Use a strainer to remove the string beans from the wok and set aside. Once all the string beans are shallow fried, turn off the heat. …

Rating: 5/5(19)
1. Trim the tough ends off the string beans, and then cut them in half (each piece should be about 3 inches long). Wash them and pat them thoroughly dry with a kitchen towel to get rid of any water.
2. Heat ¼ cup of oil in a wok over medium high heat, and shallow fry the string beans in two batches. They are done once they appear wrinkled and slightly scorched. Use a strainer to remove the string beans from the wok and set aside.
3. Once all the string beans are shallow fried, turn off the heat. Scoop the oil out of the pan, except for 1 tablespoon. Turn the heat down to low, and add in the Sichuan peppercorns, ginger, garlic and dried chilies (if using). Stir-fry for about 1 minute, until fragrant.
4. Next, add in the ground pork, turn up the heat to high, and stir-fry quickly to break up the pork and brown the meat slightly. Add in the fried string beans, Shaoxing wine, light soy sauce, dark soy sauce, and sugar. Toss everything well, and season with salt to taste. Stir-fry everything over high heat until any excess liquid has cooked off, and serve!

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Sichuan Dry Fried Green Beans (干煸四季豆) Red …

WEBJul 30, 2021 · Option 1: Roasting in the oven. Preheat the oven at 220°C / 425°F (Fan assisted at 200°C / 390°F). Roast the bean in a single layer …

1. Wash green beans and trim both ends. Pat dry with a clean tea towel.
2. Heat 1 tablespoon of oil in a wok/deep frying pan over a high heat. Fry Sichuan peppercorn and dried chillies until fragrant (do not burn).

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