WebJun 14, 2022 - This low carb oyster recipe is perfect if you love spicy seafood! It’s super quick, uncomplicated, and only has five ingredients total. Unless you slurp your oysters …
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In a medium size bowl, mix garlic chili paste, olive oil, and salt. Add oysters to the sauce mixture and thoroughly coat. Spread the basil leaves out on an oven-safe dish to create a bed for the oysters to cook on. Pour the oysters and the sauce over the basil leaves and spread the oysters out into a single layer. Turn the broiler on high.
Or place shucked oysters on shell with some of saved liquor. Whisk together, melted butter, Worcestershire sauce, salt, cayenne (just a few grains),and paprika. Pour mixture over oysters, either panned or shucked. If doing on half shell, place them on a cookie sheet.
Pour mixture over oysters, either panned or shucked. If doing on half shell, place them on a cookie sheet. Place pan or cookie sheet under broiler until the oysters are plump, about 5 minutes, do not overcook.
¼ cup freshly grated Parmesan cheese 2 garlic cloves, minced 1 teaspoon lemon zest 1 tablespoon fresh lemon juice ¼ teaspoon ground red pepper 1 tablespoon chopped fresh parsley 2 dozen oysters in the shell Rock salt Directions