Shrimp Tostada Recipes

Shrimp Tostadas iFoodReal.com

WEBAug 12, 2022 · Easy Shrimp Tostadas with juicy shrimp on a crispy tostada shell. Top with black beans, guacamole salsa, and crumbled cheese for dinner. Looking for …

Rating: 5/5(3)

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Shrimp Tostadas Slender Kitchen

WEBMay 17, 2023 · Shrimp Tostadas with blackened shrimp, creamy black beans, crunchy cabbage, sweet corn, and avocado are a healthy and …

1. Preheat the oven to 400 degrees. Place the tortillas on a baking sheet and spray them on both sides with cooking spray (or brush with oil). Sprinkle with salt. Bake for 8-10 minutes or until tostada shells are nice and crispy.
2. Meanwhile, prepare the black beans. Use the back of a fork to mash together the black beans and sour cream until they become more of a paste, like refried beans. If you prefer really creamy black beans, you can use a blender. If desired, add a squeeze of lime juice or a splash of hot sauce. Warm up in the microwave or a sauce pan.
3. Next, toss the shrimp with olive oil, paprika, garlic powder, oregano, onion powder, chili powder, salt, and pepper.
4. Heat a skillet over high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side until the shrimp are pink and opaque. Remove and set aside. You can also cook the shrimp on the grill or under the broiler. They will take 2-3 minute per side for both options.

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Grilled Shrimp Tostadas EatingWell

WEBApr 18, 2024 · Grilling gives these shrimp tostadas a boost of smoky flavor. Skewering the shrimp prevents them from falling through the …

1. Preheat grill to medium-high.
2. Toss shrimp with 1 tablespoon oil, chile-lime seasoning and garlic powder in a large bowl. Thread onto four 12-inch metal skewers. Brush both sides of each tortilla with the remaining 1 tablespoon oil.
3. Grill the shrimp until lightly browned and cooked through, flipping once, about 4 minutes. Grill the tortillas until lightly charred and crispy, flipping once, about 2 minutes.
4. Top the tortillas with cabbage, guacamole, jalapeño and the grilled shrimp. Sprinkle with cilantro and serve with cotija and sour cream, if desired.

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