Shrimp Tostada Recipes

Shrimp Tostadas Slender Kitchen

WEBMay 17, 2023 · 3. Next, toss the shrimp with olive oil, paprika, garlic powder, oregano, onion powder, chili powder, salt, and pepper. 4. Heat …

1. Preheat the oven to 400 degrees. Place the tortillas on a baking sheet and spray them on both sides with cooking spray (or brush with oil). Sprinkle with salt. Bake for 8-10 minutes or until tostada shells are nice and crispy.
2. Meanwhile, prepare the black beans. Use the back of a fork to mash together the black beans and sour cream until they become more of a paste, like refried beans. If you prefer really creamy black beans, you can use a blender. If desired, add a squeeze of lime juice or a splash of hot sauce. Warm up in the microwave or a sauce pan.
3. Next, toss the shrimp with olive oil, paprika, garlic powder, oregano, onion powder, chili powder, salt, and pepper.
4. Heat a skillet over high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side until the shrimp are pink and opaque. Remove and set aside. You can also cook the shrimp on the grill or under the broiler. They will take 2-3 minute per side for both options.

Preview

See Also:

Show details

Mango Shrimp Tostadas Slender Kitchen

WEBMay 17, 2023 · 3. Prep the mango salsa. Toss together the mango, cabbage, corn, avocado, cilantro, lime juice, cumin, salt, and pepper. …

1. Preheat the oven to 400 degrees. Spray the tortillas on both sides with cooking spray and place in a single layer on a baking sheet. Sprinkle with salt. Bake for 7-10 minutes until crispy. Watch carefully since they go from crispy to burned quickly.
2. Prep the black beans. Mash the beans and sour cream together using the back of a fork until they are combined like refried beans. For extra creamy black beans, use a blender. For extra flavor, consider adding some lime juice or hot sauce. Warm up in the microwave or a saucepan.
3. Prep the mango salsa. Toss together the mango, cabbage, corn, avocado, cilantro, lime juice, cumin, salt, and pepper. Taste and adjust seasoning as needed.
4. Place the shrimp in a bowl and toss with olive oil, paprika, garlic powder, onion powder, chili powder, salt, and pepper.

Preview

See Also:

Show details

Shrimp Tostadas The Lemon Bowl

WEBApr 3, 2017 · Pre-heat oven to 400 degrees and line a baking sheet with foil. Brush tortillas evenly on both sides with half of the olive oil (1 …

1. Pre-heat oven to 400 degrees and line a baking sheet with foil. Brush tortillas evenly on both sides with half of the olive oil (1 tablespoon) and 1/2 teaspoon of the salt. Bake for 4-5 minutes per side or until brown and crispy.
2. While the tortillas are baking, heat the remaining olive oil (1 tablespoon) in a large skillet over medium-high heat. Sprinkle shrimp evenly with remaining salt (1 teaspoon), cumin, garlic powder, smoked paprika and cayenne. Sauté until shrimp become orange and cooked through, about 3-4 minutes; remove from heat.
3. Begin assembling tostadas by spreading each tortilla with two tablespoons guacamole. Top with 6 shrimp and optional garnishes (i.e. shredded cabbage, cilantro, etc.) Serve immediately.

Preview

See Also:

Show details