WebDirections Save to My Recipes Step 1 Heat the oil in a large pot or Dutch oven over medium heat. Add the onion, fennel, bell pepper, and garlic, and season with …
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WebAdd bay leaves, salt, cayenne, and seafood stock. Stir to combine. Bring mixture to a boil over high heat; reduce heat to medium …
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WebInstructions Peel shrimp, reserving the shells and heads. Refrigerate shrimp. In a large saucepan, add shrimp heads and shells. Add 6 cups water, quartered onion, bay leaves, and salt. Bring to a boil; …
WebAdd 14 oz peeled shrimp along with the seasonings: 1 1/2 tsp cajun, 1 tsp sriracha, 1 tsp lemon juice, 1 tsp fresh thyme, 1/4 tsp salt, 1/2 tsp pepper, 1/2 tsp …
WebAdd the water, quartered onion, bay leaves, and 1 tablespoon of the salt. Bring to a boil, then reduce the heat to medium and simmer, uncovered, for 30 minutes. Remove from …
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WebHeat oil in a large nonstick skillet over medium heat. Sauté diced white onion 5 minutes, until soft. Add minced garlic and cook 1 minute more. Add tomatoes, 1/2 cup water, wine, …
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WebAdd the garlic and cook for 2 minutes. Stir in the stock, little by little, and bring the sauce to a gentle boil. Add the bay leaves, black pepper, cayenne, thyme, and 4 teaspoons of the …
WebAdd shrimp, bring to a simmer, lower heat, cover, and simmer for 5 minutes. Add 1 cup of water, salt, black pepper, and cayenne pepper to taste and simmer for 30 minutes, …
Web2 tablespoons flour 1 tablespoon butter 1 cup onion, chopped 1 bunch green onion, chopped 4 garlic cloves, chopped 3⁄4 cup celery, chopped 1⁄3 cup parsley, chopped 2 lbs shrimp, …
WebGrilled Pistachio-Lemon Pesto Shrimp Besides tasting great with shrimp, this pesto can be used on a portobello mushroom and topped with melted mozzarella for …
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WebHeat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside. Melt the butter in …
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Web1 1/2 lbs raw shrimp, peeled & deveined 1/4 cup olive oil 1/4 cup onion, diced 1 clove garlic, minced 1/4 cup roasted red pepper, diced (1) 14 oz can diced tomatoes w/ …
Web1 pound raw large shrimp peeled & deveined, 1 pound crawfish tails thawed 4 Tbsp. butter 1 cup diced celery 1 cup diced bell pepper ¾ cup diced onion 4 cloves garlic finely …
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WebAdd the tomatoes, shrimp and cilantro to the pan and simmer gently until the shrimp turns opaque. Pour in the coconut milk and Sriracha sauce (or Sambal Oelek), and cook just …
WebInstructions. Warm 1 tablespoon olive oil in a large skillet over a medium heat. Add the onion and saute for about 10 minutes to soften. Add the garlic and chili and cook …
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WebInstructions. In a large skillet heat oil. Add shallots (you can sub for yellow onion) and garlic, saute until soft and fragrant. Add tomato sauce and coconut milk. Give …
WebThis Moroccan-inspired shrimp stew features a hearty tomato sauce base with fresh garlic, onions, and colorful bell peppers. "The harissa adds the right amount of …